Description
Indulge in the delightful taste of Eggless Praline Pecan Cranberry Cookies. These scrumptious treats combine the sweetness of dried cranberries with the crunch of praline pecans, creating a perfect flavor balance that will leave you wanting more. Ideal for holiday gatherings or cozy nights at home, these cookies are not only simple to make but also cater to various dietary preferences. With no need for electric mixers or chilling time, you can whip up a small batch in no time. Enjoy them fresh from the oven or paired with your favorite plant-based beverages!
Ingredients
Scale
- 4 tablespoons vegan butter
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup all-purpose flour (or gluten-free blend)
- 1/4 cup praline pecan pieces
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine granulated sugar, light brown sugar, almond flour, all-purpose flour, salt, cinnamon, baking powder, and baking soda.
- Melt the vegan butter in a microwave-safe bowl; add vanilla and almond extracts.
- Combine the wet mixture with dry ingredients until well mixed.
- Fold in praline pecan pieces and dried cranberries.
- Shape into balls, flatten slightly, and place on a lined baking tray.
- Bake for approximately 12 minutes until golden around the edges.
- Let cool on the tray for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg