Eggless Praline Pecan Cranberry Cookies

Eggless Praline Pecan Cranberry Cookies are a delightful treat perfect for any occasion. These cookies are not only easy to whip up but also pack a wonderful blend of flavors. The combination of sweet cranberries and crunchy praline pecans makes each bite a little piece of heaven. Whether you’re preparing for a holiday gathering or just want a sweet snack, these cookies are sure to impress everyone.

Why You’ll Love This Recipe

• Quick and Easy: No electric mixer is needed, and there’s no chilling time required for the dough.
• Delicious Flavor: The mix of praline pecan pieces and dried cranberries creates a unique taste experience.
• Small Batch: Perfect for satisfying your cookie cravings without making too many.
• Versatile: Great for Christmas, parties, or just a cozy night in.
• Vegan-Friendly: Made with vegan butter, these cookies cater to various dietary preferences.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure smooth preparation. Having the right kitchen tools can make your baking experience even more enjoyable.

Essential Kitchen Tools

• Mixing bowl
• Microwave-safe bowl
• Spoon or spatula
• Baking tray
• Parchment paper or Silpat mat

Why These Tools Matter

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without spills.
• Spoon or spatula: Essential for mixing dough evenly and ensuring all ingredients are well incorporated.
• Baking tray: Provides a sturdy base for your cookies, ensuring they bake evenly.

Ingredients

This recipe is for a small batch of Eggless Praline Pecan Cranberry Cookies. These cookies are delicious and so easy to make. In fact, you do not need an electric mixer nor do you need to chill the dough. Just mix, bake, and enjoy!

• 4 Tbs Vegan Butter (Earth Balance Vegan Sticks)
• 1 tsp pure vanilla extract
• 1/4 tsp almond extract
• 3 Tbs granulated sugar
• 3 Tbs light brown sugar
• 1/4 cup finely ground almond flour
• 1/4 cup all-purpose flour (can also use GF all-purpose flour)
• Pinch of salt
• 1/4 tsp cinnamon
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 cup praline pecan pieces
• 1/4 cup dried cranberries

How to Make Eggless Praline Pecan Cranberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, add:
1. Granulated sugar
2. Light brown sugar
3. Finely ground almond flour
4. All-purpose flour
5. Pinch of salt
6. Cinnamon
7. Baking powder
8. Baking soda

Mix well until everything is combined.

Step 3: Melt the Vegan Butter

Place the vegan butter in a microwave-safe bowl and microwave it for about 20 seconds:
1. Check if it’s melted; if not, repeat another 20 seconds until fully melted.

Step 4: Add Extracts

When the butter is melted:
1. Add the almond extract and vanilla extract into the melted butter.
2. Mix well until combined.

Step 5: Combine Wet and Dry Ingredients

Pour the liquid mixture into the bowl with the dry ingredients:
1. Stir using a spoon until everything is well mixed.

Step 6: Add Mix-ins

Now it’s time to add:
1. Praline pecan pieces
2. Dried cranberries

Mix until they are evenly distributed throughout the dough.

Step 7: Shape Cookies

Divide the dough into four equal parts:
1. Roll each part into a ball and flatten slightly.
2. Place them on a parchment-lined or Silpat lined baking tray.

Step 8: Bake

Bake in the preheated oven at 375 degrees Fahrenheit for about 12 minutes:
1. Keep an eye on them; they should be golden around the edges.

Step 9: Cool Down

Remove from the oven:
1. Let them cool on the tray for a few minutes before transferring them to a wire rack to firm up and crisp.

Step 10: Enjoy!

Your Eggless Praline Pecan Cranberry Cookies are ready to be enjoyed! Indulge in these delicious treats that are perfect for sharing—or keeping all to yourself!

How to Serve Eggless Praline Pecan Cranberry Cookies

These delightful cookies are perfect for any occasion, especially during the holiday season. They can be enjoyed in a variety of ways that enhance their sweetness and texture.

With a Glass of Plant-Based Milk

• Pair these cookies with almond or oat milk for a creamy complement to the crunchy texture.

As a Dessert Platter

• Arrange the cookies on a festive platter with fruits like sliced apples or pears, adding color and freshness.

With Vegan Ice Cream

• Serve warm cookies alongside a scoop of vegan vanilla ice cream for a cozy dessert experience.

Crumbled Over Yogurt

• Crush the cookies and sprinkle them over dairy-free yogurt, creating a delicious parfait with added texture.

With Hot Cocoa

• Enjoy these cookies dipped into a warm cup of plant-based hot cocoa for a comforting treat.

How to Perfect Eggless Praline Pecan Cranberry Cookies

To make your Eggless Praline Pecan Cranberry Cookies even more delightful, consider these simple tips.

• Use Room Temperature Ingredients: Ensure your vegan butter is at room temperature for easier mixing and better texture.
• Measure Flour Accurately: Use the spoon-and-level method to measure your flour. This prevents dense cookies.
• Don’t Overmix: Mix just until combined to keep your cookies tender and prevent them from becoming tough.
• Cool on Baking Sheet: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up nicely.
• Experiment with Add-Ins: Try adding different nuts or dried fruits based on your preference for variety in flavor and texture.

Best Side Dishes for Eggless Praline Pecan Cranberry Cookies

These cookies can be complemented by various side dishes that enhance their flavors while providing variety. Here are some excellent suggestions:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Cheese Platter: Include plant-based cheeses alongside crackers and fruits for an elegant pairing.
3. Nut Mix: A blend of roasted nuts provides crunch and healthy fats, making it an ideal snack beside your cookies.
4. Chia Seed Pudding: This creamy dessert is nutritious and complements the cookie’s sweetness beautifully.
5. Granola Bars: Pairing these cookies with homemade granola bars offers another sweet yet wholesome treat option.
6. Herbal Tea: A warm cup of herbal tea can enhance the flavors while providing a soothing finish to your cookie experience.

Common Mistakes to Avoid

Making Eggless Praline Pecan Cranberry Cookies can be simple, but there are common pitfalls to watch out for.

• Skipping Ingredient Measurements: Accurate measurements ensure the right texture and flavor. Always use measuring cups and spoons.
• Using Cold Ingredients: Cold vegan butter can affect mixing. Make sure it’s at room temperature or melted for a smooth batter.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a delicate texture.
• Not Preheating the Oven: Starting with a preheated oven ensures even baking. Always preheat before placing your cookies in.
• Ignoring Baking Time: Cooking time is crucial. Keep an eye on them to avoid overbaking; they should be lightly golden.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Eggless Praline Pecan Cranberry Cookies

• Freeze for up to 3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Eggless Praline Pecan Cranberry Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds.
• Stovetop: Place in a non-stick skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

What are Eggless Praline Pecan Cranberry Cookies?

Eggless Praline Pecan Cranberry Cookies are delicious treats made without eggs, featuring sweet cranberries and crunchy praline pecans.

Can I substitute ingredients in Eggless Praline Pecan Cranberry Cookies?

Yes! You can use different nuts or dried fruits based on your preference. Almond flour can also be switched with other nut flours.

How do I make these cookies gluten-free?

To make Eggless Praline Pecan Cranberry Cookies gluten-free, replace all-purpose flour with a gluten-free all-purpose blend.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.

Conclusion

These Eggless Praline Pecan Cranberry Cookies are not only easy to make but also versatile enough to suit various tastes. Feel free to customize the nuts or fruits used in this recipe. They make a delightful treat perfect for any occasion!

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