Description
Indulge in the delightful layers of this No-Bake Eclair Cake, a perfect dessert for any occasion. This charming treat features luscious layers of creamy vanilla pudding and rich chocolate frosting, all nestled between crispy graham crackers. Effortless to prepare and requiring no baking, this dessert is ideal for hot days or when you want something sweet without the fuss. Whether it’s a family gathering, potluck, or a simple weeknight treat, everyone will be asking for seconds. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 2 packages instant vanilla pudding mix (3.5 ounces each)
- 8 ounces Cool Whip (thawed)
- 3 cups milk
- 30 graham crackers (broken into squares)
- 16 ounces chocolate frosting
Instructions
- In a mixing bowl, combine pudding mix, milk, and Cool Whip until smooth.
- Layer half of the graham cracker squares in the bottom of a 9×13 baking dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers on top of the pudding.
- Pour the remaining pudding mixture over this layer and spread evenly.
- Top with one last layer of graham crackers.
- Refrigerate covered for 30-60 minutes to set.
- Microwave chocolate frosting for 15 seconds to soften, then stir until smooth.
- Spread the softened frosting over the top layer of graham crackers.
- Cover and refrigerate overnight for best results.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg