This Easy Tomato Tortellini Soup is a delightful dish that brings warmth and comfort to any meal. Perfect for family dinners or a cozy night in, this recipe stands out for its vibrant flavors and simplicity. Packed with fresh ingredients and creamy tortellini, it’s a satisfying option that everyone will love. Whether you’re hosting a gathering or just looking for a quick weeknight dinner, this soup is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just under an hour, making it ideal for busy weeknights.
- Flavorful Ingredients: The combination of fresh vegetables and herbs creates a rich, savory taste that will tantalize your taste buds.
- Versatile Dish: Perfect as a main course or a hearty starter, this soup fits various occasions and dietary preferences.
- Comfort Food: The warm, creamy texture makes it the perfect remedy on chilly days.
- Healthy Option: Packed with vegetables and low in calories, this soup is both nutritious and delicious.
Tools and Preparation
To create this easy tomato tortellini soup, you’ll need some essential kitchen tools that streamline the cooking process.
Essential Kitchen Tools
- Large pot
- Wooden spoon
- Measuring cups
- Knife and cutting board
Why These Tools Matter
- Large pot: Allows you to cook all the ingredients together efficiently without overcrowding.
- Wooden spoon: Ideal for stirring without scratching your pot and helps evenly mix the ingredients.
- Measuring cups: Ensures precise amounts of each ingredient for consistent results every time.
Ingredients
This tomato tortellini soup is super comforting, outrageously delicious and so simple to make!
For the Soup Base
- 10.5oz / 300g fresh Tortellini
- 4 cups / 1 litre Chicken Stock (can sub veg stock (both preferably both low sodium))
- 2x 14oz/400g cans of good quality Chopped Tomatoes
- 1/4 cup / 75g Tomato Puree (Tomato Paste in US)
For the Vegetables
- 1 cup Onion, finely diced
- 1 cup Carrot, finely diced
- 1 cup Celery, finely diced
- 1 cup Courgette/Zucchini, finely diced
For Flavoring
- 4 cloves of Garlic, finely diced
- 1 small bunch of Fresh Basil, finely diced (approx 1oz/30g)
- 1 Parmesan Rind
Seasonings
- 2 tsp Worcestershire Sauce
- 1 heaped tsp Italian Seasoning
- 1/2 tsp Sugar (or to taste)
- Salt & Black Pepper (as needed)
Cooking Oil
- Olive Oil (as needed)

How to Make Easy Tomato Tortellini Soup
Step 1: Prepare the Vegetables
Add a drizzle of oil to a large pot over medium-high heat. Then add in the carrot, celery, onion, and courgette/zucchini. Fry until soft and light golden brown while stirring often for about 15 minutes.
Step 2: Add Garlic and Tomato Puree
Season with a pinch of salt and pepper. Add in garlic and fry for another minute. Stir in the tomato puree and fry it for about 1-2 minutes until it caramelizes slightly.
Step 3: Build the Soup Base
Pour in the chicken stock and chopped tomatoes. Add Worcestershire sauce, Italian herbs, sugar, and parmesan rind. Bring to a gentle simmer then cover with a lid for about 20 minutes.
Step 4: Cook the Tortellini
Remove the lid and bring the soup to a more rapid simmer. Add in the tortellini and cook according to package instructions. Turn off the heat once done cooking; stir through the basil.
Step 5: Serve Up Your Soup
Check for seasoning before serving. Adjust if necessary. Serve hot and enjoy your comforting bowl of Easy Tomato Tortellini Soup!
How to Serve Easy Tomato Tortellini Soup
Serving Easy Tomato Tortellini Soup can be a delightful experience that enhances its comforting flavors. This soup pairs well with various sides and garnishes, making it a versatile dish for any occasion.
Garnish with Fresh Herbs
- Basil: Chopped fresh basil adds a burst of flavor and color to your soup.
- Parmesan Cheese: Grated Parmesan sprinkled on top provides a rich, nutty taste.
- Croutons: Crispy croutons add texture and can be flavored with garlic or herbs.
Pair with Bread
- Garlic Bread: Toasted bread with garlic butter complements the soup perfectly.
- French Baguette: A crusty baguette is great for dipping into the delicious broth.
- Focaccia: This soft, flavorful bread can soak up the soup’s rich flavors.
Add a Salad
- Caesar Salad: Crisp romaine and creamy dressing provide a nice contrast to the warm soup.
- Mixed Greens: A light salad with vinaigrette keeps your meal fresh and balanced.
How to Perfect Easy Tomato Tortellini Soup
To make your Easy Tomato Tortellini Soup even better, consider these helpful tips. They will ensure that every bowl is packed with flavor and warmth.
- Fresh Ingredients: Using fresh vegetables and herbs will enhance the overall taste of the soup.
- Adjust Seasoning: Always taste before serving; feel free to add more salt, pepper, or sugar as needed.
- Simmer Longer for Flavor: Letting the soup simmer longer allows the flavors to meld beautifully.
- Use Quality Stock: Opt for low-sodium chicken or vegetable stock for a more robust flavor without excessive salt.

Best Side Dishes for Easy Tomato Tortellini Soup
Pairing side dishes with your Easy Tomato Tortellini Soup can elevate the meal. Here are some excellent options to consider.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing companion to your soup.
- Antipasto Platter: A mix of olives, cheeses, and cured meats offers variety and flavor contrasts.
- Stuffed Peppers: These colorful peppers filled with rice or quinoa provide a hearty side that complements the soup well.
- Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness and add nutritional value.
- Pasta Salad: A cold pasta salad with veggies is perfect for balancing the warm soup’s richness.
- Cheesy Garlic Biscuits: Fluffy biscuits with cheese are great for sopping up extra broth from your bowl.
Common Mistakes to Avoid
Making Easy Tomato Tortellini Soup can be a breeze, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for.
- Overcooking the vegetables: Cooking the onion, carrot, and celery too long can make them mushy. Aim for a soft yet firm texture by sautéing them just until light golden.
- Skipping the caramelization step: Failing to fry the tomato puree properly can leave your soup lacking depth of flavor. Be sure to cook it for 1-2 minutes to enhance its sweetness.
- Not adjusting seasoning: Many forget to taste and adjust salt and pepper before serving. Always check for seasoning at the end, as flavors can develop during cooking.
- Ignoring the parmesan rind: This key ingredient adds richness to your soup. If you leave it out, you may miss out on that extra layer of flavor.
- Using high-sodium stock: High-sodium chicken or vegetable stock can overpower your soup. Opt for low-sodium versions to keep control over the saltiness.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Easy Tomato Tortellini Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as liquid expands when frozen.
Reheating Easy Tomato Tortellini Soup
- Oven: Heat at 350°F (175°C) in an oven-safe dish until warmed through. Stir occasionally.
- Microwave: Use a microwave-safe bowl and heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Simmer over medium heat in a saucepan. Stir frequently until heated throughout.

Frequently Asked Questions
What is Easy Tomato Tortellini Soup?
Easy Tomato Tortellini Soup is a comforting blend of fresh tortellini, rich tomatoes, and flavorful vegetables, perfect for any meal.
Can I make this soup vegetarian?
Yes! Simply use vegetable stock instead of chicken stock and omit any meat-based ingredients.
How can I customize Easy Tomato Tortellini Soup?
Feel free to add your favorite vegetables or proteins like chicken or turkey to suit your taste!
What type of tortellini should I use?
You can use fresh or frozen tortellini; just adjust cooking times according to package instructions.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better when made ahead, allowing flavors to meld together.
Conclusion
Easy Tomato Tortellini Soup is not only delicious but also versatile enough for any occasion. You can customize it with various veggies or proteins based on your preference. Give this recipe a try, and enjoy a heartwarming bowl today!

Easy Tomato Tortellini Soup
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Easy Tomato Tortellini Soup is a cozy dish that brings comfort and flavor to your table. This quick and delightful recipe combines creamy tortellini with a rich tomato base, packed with fresh vegetables and aromatic herbs. Perfect for busy weeknights or family gatherings, this soup promises to impress with its vibrant taste and satisfying texture. Ready in under an hour, it’s not just easy to prepare but also a healthy option that everyone will enjoy. Whether served as a hearty main course or a warming starter, this nourishing soup is sure to become a family favorite.
Ingredients
- 10.5oz fresh Tortellini
- 4 cups Chicken Stock (or Vegetable Stock)
- 2 cans (14oz each) Chopped Tomatoes
- 1/4 cup Tomato Puree
- 1 cup Onion, finely diced
- 1 cup Carrot, finely diced
- 1 cup Celery, finely diced
- 1 cup Zucchini, finely diced
- 4 cloves Garlic, minced
- Fresh Basil, chopped (approx. 1oz)
- Parmesan Rind
- 2 tsp Worcestershire Sauce
- Italian Seasoning and Sugar (to taste)
- Salt & Pepper (to taste)
- Olive Oil (for sautéing)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onion, carrot, celery, and zucchini; sauté until soft and golden brown for about 15 minutes.
- Season with salt and pepper, then add garlic and cook for another minute. Stir in the tomato puree and cook for 1-2 minutes until caramelized.
- Pour in the chicken stock and chopped tomatoes; add Worcestershire sauce, Italian seasoning, sugar, and parmesan rind. Bring to a gentle simmer and cover for about 20 minutes.
- Remove the lid and bring the soup to a rapid simmer; add tortellini and cook according to package instructions. Once cooked, stir through the fresh basil.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg