Easy Spaghetti Pie

Hearty, cheesy, and incredibly satisfying, this Easy Spaghetti Pie is a delicious twist on a pasta night favorite. With layers of tender spaghetti, savory meat sauce, and melty cheese, it bakes into a sliceable pie that’s perfect for feeding the family or impressing guests without much effort. Comfort food doesn’t get much better—or easier—than this!

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Why You’ll Love This Recipe
Quick & Simple – Uses everyday ingredients and comes together fast.
Perfect for Leftovers – Tastes even better the next day.
Sliceable & Fun – A creative way to serve spaghetti.
Freezer-Friendly – Make it ahead and reheat when needed.
Family Favorite – Cheesy, meaty, and kid-approved.

Ingredients You’ll Need

For the Spaghetti Base:
8 oz spaghetti
2 tbsp butter
2 large eggs, beaten
½ cup grated Parmesan cheese

For the Ricotta Layer:
1 cup ricotta cheese (or cottage cheese)
½ tsp Italian seasoning
¼ tsp garlic powder
Salt and pepper to taste

For the Meat Sauce:
1 lb ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 tsp dried basil or Italian seasoning
Salt and pepper to taste

For the Topping:
1½ cups shredded mozzarella cheese
Fresh parsley or basil, chopped (optional, for garnish)

Tools You’ll Need
9-inch pie dish or 8×8-inch baking dish
Large skillet
Mixing bowls
Colander
Whisk or fork
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Spaghetti
Bring a pot of salted water to a boil and cook spaghetti according to package instructions until al dente.
Drain well and return to the pot.
Add butter, beaten eggs, and Parmesan cheese, and mix to coat the pasta evenly.
Let cool slightly while preparing the other components.

Step 2: Prepare the Meat Sauce
In a large skillet, cook ground beef and diced onion over medium heat until browned.
Drain excess fat, then stir in minced garlic, marinara sauce, basil, salt, and pepper.
Simmer for 5–7 minutes to develop flavor. Set aside.

Step 3: Mix the Ricotta Layer
In a bowl, combine ricotta cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper.
Stir until smooth and set aside.

Step 4: Assemble the Pie
Preheat oven to 375°F (190°C).
Press the spaghetti mixture evenly into the bottom and up the sides of a greased 9-inch pie dish, forming a crust.
Spread the ricotta mixture over the spaghetti layer.
Top with the warm meat sauce, spreading evenly.
Sprinkle mozzarella cheese over the top.

Step 5: Bake the Spaghetti Pie
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
Optional: Broil for 2–3 minutes to get the top golden and slightly crispy.
Let rest for 5–10 minutes before slicing.

Step 6: Garnish & Serve
Top with chopped parsley or basil if desired.
Slice into wedges and serve warm with a side salad or garlic bread.

Tips for the Best Spaghetti Pie
Use Day-Old Spaghetti – Great way to use leftovers!
Let It Rest – Slicing is easier after a short rest out of the oven.
Customize the Sauce – Add mushrooms, bell peppers, or olives to the meat sauce.
Go Meatless – Use sautéed veggies or plant-based crumbles for a vegetarian version.
Double the Recipe – Make one for now and freeze one for later.

Serving Suggestions
With Garlic Bread – A classic pairing.
Side Salad – Crisp greens balance the hearty pie.
With Roasted Veggies – Try zucchini, green beans, or carrots.
Add Red Pepper Flakes – For a little heat.
Top with Extra Parmesan – Always a good idea.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap slices or the entire pie tightly and freeze for up to 2 months.

Reheating:
Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
Microwave: Heat slices in 30-second intervals until warmed through.
To re-crisp the top, broil briefly after reheating.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble up to 24 hours in advance, cover, and refrigerate. Bake when ready.
2. Can I use different pasta?
   Spaghetti works best for forming a crust, but linguine or angel hair also works.
3. What’s the best cheese substitute for ricotta?
   Cottage cheese or a blend of ricotta and sour cream works great.
4. Is this freezer-friendly?
   Absolutely. Freeze before or after baking for convenient meals later.
5. Can I make it spicy?
   Yes—add red pepper flakes to the sauce or use spicy Italian sausage.

Final Thoughts
Easy Spaghetti Pie is the perfect solution for turning a traditional pasta night into something special. It’s cheesy, filling, and loaded with flavor—and it’s so fun to serve as a sliceable “pie.” Whether you’re feeding picky eaters, prepping meals ahead, or just want something cozy and delicious, this recipe hits the mark.

Try it soon and don’t forget to share your slice! Leave a review or tag your photo—I’d love to see your take on this pasta classic.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving – yields 6):
Calories: 480 | Protein: 30g | Carbohydrates: 35g | Fat: 26g | Fiber: 3g | Sodium: 630mg

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