Description
Discover the joy of a comforting meal with this Easy Slow Cooker Chicken Pot Pie. Perfect for busy weeknights, this dish features tender chicken simmered with vibrant mixed vegetables in a creamy sauce, all cooked effortlessly in your slow cooker. Just prep the ingredients, set the timer, and let the rich flavors meld together while you go about your day. This family-friendly recipe is sure to delight both kids and adults alike, making it an ideal choice for gatherings or cozy dinners at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 ½ pounds)
- 1 large yellow onion (diced)
- 3 cups frozen mixed vegetables
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 can condensed cream of celery soup (10.5 ounces)
- ½ cup chicken broth
- ½ cup heavy cream
- 1 can Grands or jumbo biscuits (16.3 ounces)
Instructions
- Place chicken breasts in a slow cooker.
- Season with oregano, garlic powder, salt, cracked black pepper, and smoked paprika.
- Add diced onion and layer frozen mixed vegetables on top.
- In a bowl, whisk together both condensed soups and chicken broth; pour over the chicken and vegetables.
- Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of at least 165°F.
- Shred the cooked chicken and return it to the slow cooker; stir in heavy cream.
- Bake biscuits according to package directions until golden brown.
- Serve warm alongside freshly baked biscuits.
- Prep Time: 15 minutes
- Cook Time: High for 3-4 hours / Low for 5-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg