Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish is perfect for busy weeknights, family gatherings, or cozy nights in. The tender chicken, mixed vegetables, and creamy sauce create a comforting meal that everyone will love. Plus, it’s simple to prepare and cooks while you go about your day, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss the ingredients into the slow cooker, and let it do the work.
• Deliciously Flavorful: With herbs and creamy soups, every bite is packed with flavor.
• Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.
• Versatile Ingredients: Use whatever frozen vegetables you have on hand for a customized dish.
• Comfort Food Classic: Perfect for chilly evenings when you need something warm and hearty.

Tools and Preparation

To make this Easy Slow Cooker Chicken Pot Pie, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Kitchen Tools

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Why These Tools Matter

• Slow cooker: Allows for hands-off cooking, ensuring your meal is ready when you are.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Whisk: Helps achieve a smooth consistency in your soup mixture.

Ingredients

Here’s what you’ll need to create this delightful Easy Slow Cooker Chicken Pot Pie:

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)
• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika evenly over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then, layer the frozen mixed vegetables over the onions.

Step 4: Mix the Soups

In a medium mixing bowl, whisk together the condensed cream of chicken soup, cream of celery soup, and chicken broth until well combined.

Step 5: Combine Everything

Pour the soup mixture over all ingredients in the slow cooker, ensuring everything is well-covered.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of at least 165 degrees F.

Step 7: Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks or meat claws.

Step 8: Add Cream

Return the shredded chicken to the slow cooker. Stir in heavy cream to combine all ingredients thoroughly. Switch the temperature setting to warm while baking biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Dish out servings of your delicious chicken pot pie warm alongside freshly baked biscuits for a delightful meal!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is a delightful experience that brings the family together. This comforting dish pairs perfectly with various sides and garnishes, making it a versatile meal choice.

Add Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
• Thyme Sprigs: Place a few sprigs of thyme on each serving for an aromatic touch.

Offer Extra Biscuits

• Warm Biscuits: Serve additional warm biscuits on the side for dipping into the creamy filling, enhancing the comfort food experience.
• Herbed Butter: Create a simple herbed butter to spread on the biscuits for added flavor.

Pair with Salad

• Caesar Salad: A classic Caesar salad adds a crunchy texture and balances the richness of the pot pie.
• Mixed Green Salad: Tossed mixed greens with vinaigrette provide lightness alongside the hearty chicken pot pie.

Serve with Sides

• Steamed Vegetables: Lightly steamed green beans or broccoli can complement the meal beautifully, adding nutrients and color.
• Mashed Potatoes: Creamy mashed potatoes serve as an indulgent side that pairs well with the savory flavors of pot pie.

How to Perfect Easy Slow Cooker Chicken Pot Pie

Perfecting your Easy Slow Cooker Chicken Pot Pie can elevate your dish to new heights. Here are some tips for achieving exceptional results.

• Use Fresh Ingredients: Incorporating fresh chicken and seasonal vegetables enhances flavor and nutrition.
• Thicken Sauce If Needed: If you prefer a thicker sauce, add a cornstarch slurry during the last hour of cooking.
• Shred Chicken While Hot: Shred chicken immediately after cooking while it’s hot for easier handling and better texture.
• Adjust Seasonings: Taste the mixture before serving and adjust seasonings to your preference for optimal flavor balance.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together nicely.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Complementing your Easy Slow Cooker Chicken Pot Pie with delicious side dishes can enhance your meal. Here are some tasty options that pair perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic elevate comfort while soaking up the savory flavors of pot pie.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch and balance out the richness of the main dish.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm, creamy pot pie.
4. Corn on the Cob: Sweet corn on the cob is a classic side that adds sweetness and texture to every bite.
5. Grilled Asparagus: Tender grilled asparagus adds elegance while keeping things light alongside this hearty dish.
6. Quinoa Salad: A light quinoa salad packed with veggies offers nutrition and complements the creamy filling wonderfully.

Common Mistakes to Avoid

When making Easy Slow Cooker Chicken Pot Pie, it’s easy to overlook a few key steps. Here are some common mistakes and tips to ensure your dish turns out perfectly.

• Overcooking the chicken: Chicken can easily become dry if cooked too long. Stick to the recommended cooking times for best results.
• Not seasoning adequately: Failing to season your ingredients can lead to bland flavors. Be generous with herbs and spices for a more robust taste.
• Ignoring ingredient layers: Adding all ingredients haphazardly can affect cooking. Layering helps distribute heat and flavors evenly, so follow the order in the recipe.
• Using the wrong slow cooker size: A smaller slow cooker may not cook everything properly. Ensure you use a 5-quart or larger slow cooker for this recipe.
• Skipping the cream addition: The heavy cream adds richness and creaminess. Don’t forget this step; it elevates the dish!

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the pot pie to cool before sealing the container for optimal freshness.

Freezing Easy Slow Cooker Chicken Pot Pie

• To freeze, place cooled leftovers in a freezer-safe container.
• It can be stored for up to 2-3 months. Label with dates for easy tracking.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat until warmed through, about 20-30 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What is Easy Slow Cooker Chicken Pot Pie?

Easy Slow Cooker Chicken Pot Pie is a comforting dish made with tender chicken, vegetables, and creamy soups, all cooked slowly for rich flavor.

Can I use different vegetables in this recipe?

Absolutely! Feel free to customize with your favorite vegetables like carrots, peas, or corn.

How do I thicken my chicken pot pie filling?

If you prefer a thicker filling, consider adding cornstarch mixed with water during the last hour of cooking.

Can I make this recipe ahead of time?

Yes! You can prep all ingredients in advance and store them in the refrigerator until you’re ready to start cooking.

Conclusion

This Easy Slow Cooker Chicken Pot Pie is not only delightful but also adaptable. You can tweak ingredients based on what you have at home or your family’s preferences. Try it out and enjoy a warm, hearty meal that brings comfort any night of the week!

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