Description
Enjoy the delightful comfort of a home-cooked meal with this Easy Salisbury Steak Recipe with Mushroom Gravy. Juicy ground beef patties are enveloped in a rich mushroom gravy, offering a hearty dish that’s perfect for weeknight dinners or special occasions. In just 30 minutes, you can create a flavorful and satisfying meal that will please the entire family. Serve it over creamy mashed potatoes or alongside rice for a complete experience that brings warmth and nostalgia to your table.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons Italian seasoning
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cooking oil
- 8 ounces sliced mushrooms
- 2 packets brown gravy mix
- 2 1/4 cups water
- 2 tablespoons ketchup
- Salt and pepper (to taste)
- Fresh minced parsley (optional)
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into four patties about 3/4 inch thick.
- Heat oil in a skillet over medium-high heat and sear the patties for about 3 minutes on each side until browned.
- Remove patties from skillet and cover to keep warm.
- In the same skillet, sauté sliced mushrooms in oil until tender.
- Stir in brown gravy mix and water; whisk until smooth.
- Add patties back into the skillet and simmer for 7-10 minutes until fully cooked.
- Adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg