Description
Looking for a wholesome and hearty way to start your morning? These Easy Oatmeal Pancakes are the perfect solution. Packed with fiber, naturally sweetened, and incredibly fluffy, they’re a nourishing breakfast choice that doesn’t sacrifice flavor. Whether you’re cooking for one or feeding a crowd, these pancakes come together quickly and keep you full for hours.
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Ingredients
For the Pancakes:
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1 cup rolled oats
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¾ cup milk (any kind: dairy or plant-based)
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1 ripe banana (mashed)
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1 large egg
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1 tsp baking powder
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¼ tsp cinnamon (optional)
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1 tsp vanilla extract
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Pinch of salt
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1 tsp oil or butter (for cooking)
Optional Add-Ins:
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¼ cup blueberries, chocolate chips, or chopped nuts
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1 tbsp flaxseed or chia seeds for added nutrition
For Serving:
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Maple syrup or honey
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Fresh fruits like bananas, berries, or apple slices
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Nut butter or yogurt
Instructions
Step 1: Prepare the Batter
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In a blender, combine oats, milk, banana, egg, baking powder, cinnamon, vanilla extract, and salt.
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Blend until smooth and thick (about 30 seconds). Let the batter sit for 5 minutes to thicken.
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If not using a blender, mash the banana well and mix everything in a bowl until combined.
Step 2: Heat the Pan
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Heat a non-stick skillet or griddle over medium heat.
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Lightly grease with oil or butter.
Step 3: Cook the Pancakes
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Pour about ¼ cup of batter for each pancake onto the skillet.
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Cook for 2-3 minutes, until bubbles form on the surface and edges look set.
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Flip and cook for another 1-2 minutes until golden brown and cooked through.
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Transfer to a plate and repeat with the remaining batter.
Step 4: Serve Warm
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Stack pancakes on a plate.
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Add your favorite toppings like maple syrup, fresh fruit, or nut butter.
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Serve immediately and enjoy!
Notes
Use Ripe Bananas – Adds natural sweetness and better texture.
Let Batter Rest – A few minutes rest helps thicken the batter and improves consistency.
Don’t Overblend – Blend just until smooth to avoid gummy pancakes.
Cook on Medium Heat – Prevents the outside from browning too quickly.
Freeze Extras – Cool completely and store in a freezer-safe bag for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American