Easy Oatmeal Pancakes

Looking for a wholesome and hearty way to start your morning? These Easy Oatmeal Pancakes are the perfect solution. Packed with fiber, naturally sweetened, and incredibly fluffy, they’re a nourishing breakfast choice that doesn’t sacrifice flavor. Whether you’re cooking for one or feeding a crowd, these pancakes come together quickly and keep you full for hours.

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Why You’ll Love This Recipe
Hearty & Filling – Oats add extra fiber and texture to keep you satisfied.
Naturally Sweet – Sweetened with banana or a touch of maple syrup.
Simple Ingredients – Made with pantry staples and ready in minutes.
Kid-Approved – A great way to sneak in some whole grains.
Freezer-Friendly – Make a batch and enjoy all week long.

Ingredients You’ll Need

For the Pancakes:

• 1 cup rolled oats
• ¾ cup milk (any kind: dairy or plant-based)
• 1 ripe banana (mashed)
• 1 large egg
• 1 tsp baking powder
• ¼ tsp cinnamon (optional)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tsp oil or butter (for cooking)

Optional Add-Ins:

• ¼ cup blueberries, chocolate chips, or chopped nuts
• 1 tbsp flaxseed or chia seeds for added nutrition

For Serving:

• Maple syrup or honey
• Fresh fruits like bananas, berries, or apple slices
• Nut butter or yogurt

Tools You’ll Need

• Blender or mixing bowl
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Fork or masher (if not blending)

Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a blender, combine oats, milk, banana, egg, baking powder, cinnamon, vanilla extract, and salt.
2. Blend until smooth and thick (about 30 seconds). Let the batter sit for 5 minutes to thicken.
3. If not using a blender, mash the banana well and mix everything in a bowl until combined.

Step 2: Heat the Pan

1. Heat a non-stick skillet or griddle over medium heat.
2. Lightly grease with oil or butter.

Step 3: Cook the Pancakes

1. Pour about ¼ cup of batter for each pancake onto the skillet.
2. Cook for 2-3 minutes, until bubbles form on the surface and edges look set.
3. Flip and cook for another 1-2 minutes until golden brown and cooked through.
4. Transfer to a plate and repeat with the remaining batter.

Step 4: Serve Warm

1. Stack pancakes on a plate.
2. Add your favorite toppings like maple syrup, fresh fruit, or nut butter.
3. Serve immediately and enjoy!

Tips for Success
Use Ripe Bananas – Adds natural sweetness and better texture.
Let Batter Rest – A few minutes rest helps thicken the batter and improves consistency.
Don’t Overblend – Blend just until smooth to avoid gummy pancakes.
Cook on Medium Heat – Prevents the outside from browning too quickly.
Freeze Extras – Cool completely and store in a freezer-safe bag for busy mornings.

Serving Suggestions

• With Maple Syrup – Classic and delicious.
• Banana Nut Butter – Top with sliced bananas and a drizzle of almond or peanut butter.
• Yogurt & Berries – Adds protein and a refreshing tang.
• Breakfast Sandwich – Use two pancakes to sandwich yogurt, fruit, or even eggs.

How to Store & Reheat

Storing:

• Fridge: Store pancakes in an airtight container for up to 3 days.
• Freezer: Freeze in layers with parchment paper between for up to 2 months.

Reheating:

• Microwave: Heat in 20-second intervals until warm.
• Toaster: Toast until heated and slightly crisp.
• Oven: Reheat at 350°F for 5-7 minutes.

Frequently Asked Questions

1. Can I make these gluten-free?
   Yes! Use certified gluten-free oats.
2. Are they vegan?
   Use a flax egg and plant-based milk to make them vegan-friendly.
3. What if I don’t have a blender?
   Mash the banana well and mix everything by hand—it’ll still work great.
4. Can I add protein powder?
   Yes! Add 1-2 tbsp of your favorite protein powder and adjust the liquid slightly.
5. Can I double the recipe?
   Absolutely—these pancakes are great for meal prep and freezing.

Final Thoughts
These Easy Oatmeal Pancakes are a perfect blend of comfort and nutrition. Whether you’re rushing out the door or enjoying a slow weekend brunch, they deliver a warm, satisfying meal with minimal effort. With simple ingredients and endless topping options, this recipe is sure to become a breakfast favorite.

Try them out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your stacks.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 280 | Protein: 8g | Carbohydrates: 35g | Fat: 10g | Fiber: 4g | Sodium: 180mg

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