Description
Easy Ground Beef Stroganoff is a savory, creamy dish that brings comfort to your family dinner table. In just 30 minutes, you can whip up this delightful meal featuring ground beef in a luscious sauce served over egg noodles. Perfect for busy weeknights or casual gatherings, this recipe combines budget-friendly ingredients with rich flavors that everyone will love. With the addition of sour cream and beef broth, every bite is a delicious experience that warms the soul. Plus, it’s easily customizable—try serving it over rice or mashed potatoes for a tasty twist.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1 teaspoon minced garlic
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1.5 cups beef broth
- 1 cup sour cream
- 10.5-ounce can cream of mushroom soup
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef with diced onion and minced garlic until cooked through.
- Drain excess grease from the skillet and return to medium heat.
- Melt salted butter in the skillet, then whisk in flour until fully absorbed.
- Gradually add beef broth while whisking to avoid lumps; bring to a boil for 2-3 minutes until slightly thickened.
- Reduce heat and stir in sour cream and cream of mushroom soup until well combined.
- Season with salt and pepper as needed; adjust thickness with more broth if necessary.
- Stir in the cooked ground beef until heated through.
- Serve over cooked egg noodles or your choice of side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg