Description
Indulge in the delightful experience of Easy Greek Chicken Meatballs with Lemon Orzo, a dish that brings Mediterranean flavors to your table in just 30 minutes. These tender chicken meatballs are infused with aromatic herbs and creamy feta cheese, creating a flavor explosion in every bite. Paired with zesty lemon orzo, this meal is not only quick to prepare but also versatile enough for family dinners or casual gatherings. Serve them over a bed of lemon-infused pasta, alongside fresh salads, or wrapped in warm pita for a refreshing twist. Whether you’re cooking for yourself or entertaining guests, this satisfying dish is sure to impress.
Ingredients
Scale
- 1 pound ground chicken
- 1 egg (large)
- ½ cup feta (crumbled, chopped small)
- 1.5 tsp dried oregano
- 1 tsp of each: basil, onion powder, garlic powder, dill, parsley
- ½ tsp salt
- ½ tsp pepper
- 1 cup dried orzo (cook orzo according to the package)
- 1 lemon zested
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil or butter (melted)
- 2 tbsp parmesan cheese (optional, grated or shredded)
- ½ tsp of each: oregano, garlic powder, salt and pepper
- ¼ tsp dill
Instructions
- In a large mixing bowl, combine ground chicken, egg, crumbled feta, oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper. Mix until just combined.
- Form the mixture into 15 evenly-sized meatballs.
- Heat olive oil in a non-stick skillet over medium heat. Cook the meatballs for 5–6 minutes until browned on all sides.
- Cover and cook for an additional 5–6 minutes until fully cooked through (internal temperature should reach 165°F).
- Meanwhile, cook orzo according to package instructions. Toss it with lemon juice, zest, melted olive oil (or butter), optional parmesan cheese, and seasonings.
- Serve the meatballs over the lemon orzo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg