Description
If you’re looking to spice up your veggie game, this Easy Gochujang Broccoli is the perfect dish. Roasted until crispy and glazed with a fiery-sweet Korean-style sauce, this broccoli packs bold flavor in every bite. It’s quick, healthy, and works as a vibrant side dish or a main course with rice or noodles.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest flavor-packed ideas you’ll love.
Ingredients
For the Roasted Broccoli:
-
1 large head broccoli, cut into florets
-
1½ tbsp olive oil or sesame oil
-
Salt and black pepper to taste
For the Gochujang Glaze:
-
1½ tbsp gochujang (Korean red chili paste)
-
1 tbsp soy sauce or tamari
-
1 tbsp maple syrup or honey
-
1 tsp rice vinegar or lime juice
-
1 tsp sesame oil
-
1 clove garlic, minced
-
½ tsp grated fresh ginger (optional)
-
1–2 tbsp water to thin, as needed
For Garnish:
-
Sesame seeds
-
Sliced scallions
-
Lime wedges (optional)
Instructions
Step 1: Roast the Broccoli
-
Preheat oven to 220°C (425°F).
-
Toss broccoli florets with olive oil, salt, and pepper.
-
Spread on a baking sheet in a single layer.
-
Roast for 18–20 minutes, flipping halfway, until edges are crispy and browned.
Step 2: Make the Gochujang Sauce
-
In a small bowl, whisk together gochujang, soy sauce, maple syrup, vinegar, sesame oil, garlic, and ginger.
-
Add 1–2 tbsp water to reach your desired consistency.
-
Optional: Heat the sauce in a small saucepan for 2–3 minutes to meld the flavors.
Step 3: Toss or Drizzle
-
Once broccoli is roasted, transfer to a bowl.
-
Toss with the gochujang sauce or drizzle over the top for a more decorative finish.
-
Sprinkle with sesame seeds and sliced scallions.
Step 4: Serve
-
Serve hot with a bowl of steamed jasmine rice, brown rice, or noodles.
-
Add lime wedges on the side for a citrusy pop.
Notes
Cut Evenly – Keeps roasting time consistent.
Don’t Crowd the Pan – Allows broccoli to crisp instead of steam.
Use High Heat – Roasting at 220°C gives the best texture.
Balance the Sauce – Taste and adjust gochujang and sweetness to suit your spice level.
Add Protein – Tofu, chickpeas, or grilled chicken turn this into a full meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Korean-Inspired / Fusion