Description
Easy Garlic Rosemary Focaccia Muffins are a delightful treat that brings together the aromatic flavors of fresh garlic and rosemary with the convenience of store-bought pizza dough. These mini focaccia breads are perfect for any occasion, whether as an appetizer, side dish, or snack. Their soft texture and herb-infused taste make them a favorite at family gatherings, parties, or even for a cozy night at home. With just a few simple ingredients and quick preparation time, you can enjoy these flavorful muffins that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1.5 pounds store-bought pizza dough
- ½ scant cup extra virgin olive oil
- 8 cloves garlic, chopped
- 4 sprigs fresh rosemary, leaves removed and chopped
- Flaky salt
Instructions
- Preheat your oven to 400°F (200°C). Bring the pizza dough to room temperature in a lightly greased bowl.
- Cut the dough into 12 equal pieces using a bench scraper or knife.
- Pour 1 teaspoon of olive oil into each cup of a standard muffin pan.
- Shape each piece of dough into a rough ball and place it in the oiled muffin cups. Cover with a towel and let rest.
- In a small saucepan, heat the remaining olive oil over medium heat until hot. Remove from heat and mix in the chopped garlic and rosemary until fragrant.
- Spoon the herb oil over each dough ball and sprinkle with flaky salt.
- Bake for 14-16 minutes until golden brown. If they brown too quickly, cover loosely with foil.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg