Description
Transform frozen rolls into mouthwatering Easy Garlic Cheese Bombs that are sure to be a hit at your next gathering! These delightful bites feature soft, pillowy bread enveloping gooey mozzarella cheese, all baked to golden perfection and brushed with a rich garlic butter mixture. Perfect for serving alongside spaghetti or as a delicious snack, these cheesy treats are simple to make and customizable with your favorite herbs and spices. Get ready to impress family and friends with this irresistible appetizer!
Ingredients
Scale
- 8 frozen Texas Rolls (thawed)
- 4 sticks mozzarella cheese (cut into 16 pieces)
- 4 tablespoons salted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon parsley flakes
Instructions
- Thaw the rolls by placing them on a plate, covering with plastic wrap, and refrigerating for at least 4 hours or overnight until doubled in size.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cut mozzarella sticks into approximately 1-inch pieces.
- Flatten each thawed roll into a disk and place two cheese pieces in the center.
- Pinch the edges tightly to seal and place seam side down on the baking sheet.
- Bake for 9-11 minutes or until golden brown.
- While baking, melt butter in a microwave-safe dish, then stir in minced garlic and parsley flakes.
- Brush each roll with the garlic butter mixture once they come out of the oven.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Garlic Cheese Bomb (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg