Easy Garlic Cheese Bombs

Transform freezer rolls into these Easy Garlic Cheese Bombs. Soft bread filled with melty, gooey cheese is baked to golden brown perfection and brushed with garlic butter. Perfect for spaghetti night or just as a snack, the whole family will love these!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights.
• Delicious Flavor: The combination of garlic butter and melty cheese creates an irresistible taste that everyone will enjoy.
• Versatile Snack: Ideal as an appetizer, side dish, or even a party treat, these cheese bombs fit any occasion.
• Family-Friendly: Kids and adults alike will love the gooey center and soft exterior!
• Customizable: Feel free to add herbs or spices to the garlic butter for an extra flavor boost.

Tools and Preparation

To make your Easy Garlic Cheese Bombs, you’ll need a few essential tools.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Microwave-safe dish
• Plastic wrap

Why These Tools Matter

• Baking sheet: Provides even heat distribution for perfectly baked rolls.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Microwave-safe dish: Ideal for melting the butter without risk of burning it.
• Plastic wrap: Helps keep the dough moist during thawing.

Ingredients

Transform freezer rolls into these Easy Garlic Cheese Bombs. Soft bread filled with melty, gooey cheese is baked to golden brown perfection and brushed with garlic butter. Perfect for spaghetti night or just as a snack, the whole family will love these!

For the Rolls

• 8 frozen Texas Rolls (thawed, I like Rhodes brand)
• 4 sticks mozzarella cheese (cut into 16 pieces)

For the Garlic Butter

• 4 tablespoons salted butter (melted)
• 2 cloves garlic (minced)
• 1 Tablespoon parsley flakes (freshly chopped or dried)

How to Make Easy Garlic Cheese Bombs

Step 1: Thaw the Rolls

Start by thawing your frozen rolls. Place 8 frozen rolls on a plate, cover with plastic wrap, and move to the fridge for at least 4 hours or up to overnight. They should double in size.

Step 2: Prepare the Cheese

Once your rolls have defrosted, cut up mozzarella sticks into approximately 1-inch pieces.

Step 3: Preheat the Oven

Preheat the oven to 350° F and line a baking sheet with parchment paper. Set aside.

Step 4: Shape the Rolls

Using the palms of your hands, flatten each dough ball into a round disk. Place two pieces of cheese into the center of each disk.

Step 5: Seal the Rolls

Pinch together the edges well—you don’t want the cheese to melt out! Place them seam side down onto your prepared baking sheet. Repeat until all rolls are filled.

Step 6: Bake

Bake for 9-11 minutes, or until just starting to brown.

Step 7: Melt the Butter

While the rolls are baking, melt the butter in a microwave-safe dish (or in a saucepan over low heat).

Step 8: Mix in Garlic

Once melted, carefully remove from the microwave and stir in minced garlic and parsley flakes.

Step 9: Brush with Garlic Butter

Once browned, remove the rolls from the oven and evenly brush each one with the garlic butter mixture.

Step 10: Serve

Let cool slightly before enjoying your cheesy goodness!

How to Serve Easy Garlic Cheese Bombs

These Easy Garlic Cheese Bombs are versatile and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some fun serving suggestions.

With Spaghetti and Marinara Sauce

• Enjoy these cheese bombs alongside a hearty plate of spaghetti topped with marinara sauce for a classic Italian meal.

As a Game Day Snack

• Serve them warm with your favorite dipping sauces, like ranch or marinara, during game day gatherings for a crowd-pleasing treat.

In a Salad

• Pair these cheesy delights with a fresh green salad to add an indulgent touch to your healthy meal.

As an Appetizer

• Present them on a platter at parties. They make an excellent finger food that guests will love.

With Soup

• Serve them alongside creamy tomato soup or chicken noodle soup for a comforting meal during colder days.

How to Perfect Easy Garlic Cheese Bombs

To achieve the best results with your Easy Garlic Cheese Bombs, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and quality mozzarella for the best flavor.
• Don’t Rush the Thawing: Allow the rolls ample time to thaw; this ensures they rise properly before baking.
• Seal Them Well: Make sure to pinch the edges tightly so the cheese doesn’t escape while baking.
• Watch the Baking Time: Keep an eye on them while they bake; they should be golden brown but not overcooked.
• Customize the Fillings: Feel free to add herbs or spices inside for extra flavor variations.
• Serve Immediately: These cheese bombs are best enjoyed fresh out of the oven while the cheese is still gooey!

Best Side Dishes for Easy Garlic Cheese Bombs

These Easy Garlic Cheese Bombs pair wonderfully with several side dishes that complement their cheesy goodness. Here are some tasty options to consider:

1. Caesar Salad
   A crisp Caesar salad adds crunch and freshness, balancing out the richness of the cheese bombs.
2. Garlic Breadsticks
   Enhance the garlic flavor by serving these alongside herbed garlic breadsticks for true indulgence.
3. Roasted Vegetables
   Colorful roasted vegetables provide a healthy contrast and vibrant addition to your meal.
4. Creamy Potato Salad
   A creamy potato salad makes for a comforting side that complements these cheesy treats perfectly.
5. Coleslaw
   A tangy coleslaw brings brightness and texture, making it an excellent pairing with your cheesy bombs.
6. Stuffed Bell Peppers
   Stuffed bell peppers can serve as a heartier option, filled with rice or quinoa for additional nutrients.

Common Mistakes to Avoid

When making Easy Garlic Cheese Bombs, it’s important to avoid common errors that can affect your results. Here are some mistakes to watch out for:

• Not thawing the rolls properly: Ensure you give the rolls enough time to rise and thaw in the fridge. This step is crucial for achieving soft, fluffy bombs.
• Overfilling with cheese: While it’s tempting to add more cheese, overfilling can lead to a mess. Stick to two pieces of mozzarella per roll for best results.
• Skipping the garlic butter: The garlic butter adds essential flavor. Don’t skip this step; it elevates the dish significantly.
• Not sealing the edges well: If you don’t pinch the dough tightly, cheese may leak out during baking. Make sure to seal them securely.
• Baking at the wrong temperature: Ensure your oven is preheated to 350°F. Baking at a lower temperature can result in doughy bombs.

Refrigerator Storage

• item Store leftover Easy Garlic Cheese Bombs in an airtight container for up to 3 days in the refrigerator.
• item Place parchment paper between layers if stacking them to prevent sticking.

Freezing Easy Garlic Cheese Bombs

• item Allow the cooked cheese bombs to cool completely before freezing.
• item Store in a freezer-safe container or bag for up to 3 months.

Reheating Easy Garlic Cheese Bombs

• item Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until heated through.
• item Microwave: Heat on medium power for 30-45 seconds, checking every 15 seconds until warm.
• item Stovetop: In a skillet over low heat, warm each bomb for about 2-3 minutes until heated thoroughly.

Frequently Asked Questions

What are Easy Garlic Cheese Bombs?

Easy Garlic Cheese Bombs are soft rolls filled with gooey mozzarella cheese and brushed with flavorful garlic butter. They make a delicious snack or appetizer.

Can I customize my Easy Garlic Cheese Bombs?

Absolutely! You can try different cheeses or add herbs and spices like Italian seasoning or crushed red pepper flakes for extra flavor.

How do I know when my Easy Garlic Cheese Bombs are done?

Look for a golden brown color on the top. The rolls should be puffed up and slightly crispy on the outside.

What dishes pair well with Easy Garlic Cheese Bombs?

They are excellent alongside spaghetti, marinara sauce, or even as part of a charcuterie board.

Conclusion

Easy Garlic Cheese Bombs are not only delicious but also incredibly versatile. Perfect as an appetizer or snack, these cheesy delights can be customized with different flavors and ingredients. Give this recipe a try; your family will love them!

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