Description
Elevate your meals with this vibrant Easy Crunchy Asian Slaw! Packed with fresh vegetables and tossed in a zesty dressing, this slaw is both refreshing and versatile. Perfect for busy weeknights, it can be prepared in just 20 minutes and makes a delightful side dish or topping for grilled chicken, tacos, or burgers. With its colorful ingredients and the crunch of toasted peanuts or cashews, it’s a standout option for any occasion. Additionally, this dish is vegan-friendly and offers a nutritious boost to your meals. Prepare it ahead of time for easy meal prep throughout the week and enjoy the delicious flavors that come together in every bite.
Ingredients
- Shredded cabbage
- Sliced scallions
- Chopped cilantro
- Olive oil
- Toasted sesame oil
- Rice grape juice vinegar
- Sugar or maple syrup
- Soy sauce or coconut aminos
- Fresh ginger
- Garlic (optional)
- Chili flakes (optional)
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced scallions, and chopped cilantro. Toss well.
- In a small bowl, whisk together olive oil, toasted sesame oil, rice grape juice vinegar, sweetener of choice, soy sauce, grated ginger, garlic (if using), salt, and chili flakes until smooth.
- Pour the dressing over the slaw mixture and toss to coat evenly. Adjust seasoning if needed.
- Top with toasted sesame seeds and crushed peanuts or cashews before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg