Description

These Easy Crockpot Turtles are the ultimate chocolate-caramel-nut indulgence—made effortless in your slow cooker! With rich chocolate, buttery caramel, and crunchy pecans, these bite-sized treats taste just like the classic candy but are simpler than ever to prepare. Perfect for holiday trays, gifting, or satisfying your sweet tooth, this no-fuss recipe is a must-try for candy lovers.

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Ingredients

Scale

1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
1 (11 oz) bag caramel bits or 35 wrapped soft caramels
2 tbsp heavy cream (only if using wrapped caramels)
2 cups pecan halves
Flaky sea salt for garnish (optional)

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Instructions

Step 1: Prepare the Pecans
Line a baking sheet or flat surface with parchment paper.
Arrange pecan halves in small clusters of 3–4 pieces each, spaced apart. These will be the turtle “legs.”

Step 2: Melt the Chocolate in the Crockpot
Add both bags of chocolate chips to your slow cooker.
Cover and heat on low for 1 hour, stirring every 20 minutes to ensure even melting.
Once smooth, reduce heat to warm.

Step 3: Melt the Caramel
If using caramel bits, add them directly to the slow cooker with 2 tbsp cream after the chocolate has melted.
If using wrapped caramels, melt them separately in the microwave with the cream in 30-second intervals, stirring until smooth.

Step 4: Assemble the Turtles
Spoon a dollop of melted chocolate onto each pecan cluster.
Top with a small spoonful of caramel.
Add another small drizzle of chocolate over the top to seal the turtle.
Sprinkle with flaky sea salt if desired.

Step 5: Let Them Set
Allow turtles to cool and set at room temperature for 2–3 hours or place in the fridge for 30–45 minutes for faster setting.

Step 6: Store or Serve
Once set, transfer to an airtight container with parchment between layers.
Serve at room temperature or slightly chilled for a firm, chewy bite.

Notes

Use Good Quality Chocolate – Melts better and tastes richer.
Keep Stirring – Prevents scorching and ensures smooth consistency.
Don’t Overheat – Keep the slow cooker on low or warm to avoid burning.
Toast the Pecans – For extra flavor, toast them in a dry skillet or oven before assembling.
Add a Twist – Mix in white chocolate, drizzle with dark chocolate, or sprinkle crushed pretzels on top.

Prep Time: 10 minutes
Cuisine: American