Easy Crockpot Turtles

These Easy Crockpot Turtles are the ultimate chocolate-caramel-nut indulgence—made effortless in your slow cooker! With rich chocolate, buttery caramel, and crunchy pecans, these bite-sized treats taste just like the classic candy but are simpler than ever to prepare. Perfect for holiday trays, gifting, or satisfying your sweet tooth, this no-fuss recipe is a must-try for candy lovers.

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Why You’ll Love This Recipe
No-Fail Method – Just layer, melt, and drop—no thermometer needed.
Irresistible Combo – Chocolate + caramel + pecans = perfection.
Perfect for Gifting – Great for holidays, parties, or sweet thank-you’s.
Minimal Ingredients – Only 4 main ingredients.
Make-Ahead Friendly – Stores well and tastes even better after setting.

Ingredients You’ll Need

• 1 (12 oz) bag semi-sweet chocolate chips
• 1 (12 oz) bag milk chocolate chips
• 1 (11 oz) bag caramel bits or 35 wrapped soft caramels
• 2 tbsp heavy cream (only if using wrapped caramels)
• 2 cups pecan halves
• Flaky sea salt for garnish (optional)

Tools You’ll Need

• 3–4 quart slow cooker
• Parchment paper
• Spoon or small cookie scoop
• Baking sheet or flat surface for setting
• Microwave-safe bowl (if melting caramels separately)

Step-by-Step Instructions

Step 1: Prepare the Pecans
Line a baking sheet or flat surface with parchment paper.
Arrange pecan halves in small clusters of 3–4 pieces each, spaced apart. These will be the turtle “legs.”

Step 2: Melt the Chocolate in the Crockpot
Add both bags of chocolate chips to your slow cooker.
Cover and heat on low for 1 hour, stirring every 20 minutes to ensure even melting.
Once smooth, reduce heat to warm.

Step 3: Melt the Caramel
If using caramel bits, add them directly to the slow cooker with 2 tbsp cream after the chocolate has melted.
If using wrapped caramels, melt them separately in the microwave with the cream in 30-second intervals, stirring until smooth.

Step 4: Assemble the Turtles
Spoon a dollop of melted chocolate onto each pecan cluster.
Top with a small spoonful of caramel.
Add another small drizzle of chocolate over the top to seal the turtle.
Sprinkle with flaky sea salt if desired.

Step 5: Let Them Set
Allow turtles to cool and set at room temperature for 2–3 hours or place in the fridge for 30–45 minutes for faster setting.

Step 6: Store or Serve
Once set, transfer to an airtight container with parchment between layers.
Serve at room temperature or slightly chilled for a firm, chewy bite.

Tips for the Best Crockpot Turtles
Use Good Quality Chocolate – Melts better and tastes richer.
Keep Stirring – Prevents scorching and ensures smooth consistency.
Don’t Overheat – Keep the slow cooker on low or warm to avoid burning.
Toast the Pecans – For extra flavor, toast them in a dry skillet or oven before assembling.
Add a Twist – Mix in white chocolate, drizzle with dark chocolate, or sprinkle crushed pretzels on top.

Serving Suggestions
Holiday Cookie Trays – A standout among classic cookies.
Dessert Board – Pair with truffles, brownies, and dipped fruits.
Gifts – Wrap in cellophane bags tied with ribbon for thoughtful homemade gifts.
Movie Night – Sweet and salty bite-sized treats for snacking.

How to Store & Reheat

Storing:

• Room Temperature: Keep in an airtight container for up to 1 week.
• Refrigerate: For firmer texture, refrigerate for up to 2 weeks.
• Freeze: Place in layers with parchment in a freezer-safe container for up to 2 months.

Reheating:

• Not needed—serve them as is. If you like them gooey, microwave one turtle for 5–8 seconds.

Frequently Asked Questions

1. Can I use different nuts?
Yes! Try cashews, walnuts, or almonds for a variation.

2. Can I use chocolate melting wafers?
Absolutely. They melt smoothly and are great for candy-making.

3. Do I have to use cream?
If you’re using caramel bits or wrapped caramels, cream helps achieve a soft, spreadable texture.

4. Can I make these on the stovetop?
Yes. Melt chocolate and caramel in separate saucepans over low heat or a double boiler.

5. How many turtles does this make?
About 24–30, depending on how large you make each one.

Final Thoughts
Easy Crockpot Turtles are a no-fuss, all-flavor treat you’ll want to make again and again. With minimal effort and maximum payoff, they’re the perfect blend of creamy chocolate, buttery caramel, and crunchy pecans in one decadent bite.

Try them out this season and share your turtle treats online—I’d love to see how they turn out!

Preparation Time: 10 minutes
Cook Time: 1 hour (in crockpot)
Setting Time: 30–60 minutes
Cuisine: American

Nutritional Information (Per Turtle):
Calories: 180 | Protein: 2g | Carbohydrates: 20g | Fat: 11g | Sugar: 16g | Sodium: 40mg

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