Description
Indulge in the comforting warmth of Easy Chicken Tortellini Soup, a delightful dish perfect for busy weeknights or cozy weekends. This hearty soup showcases tender chicken and cheesy tortellini simmered in a savory broth, bringing rich flavors and nutrition to your table. With just a handful of simple ingredients and a quick cooking time of only 40 minutes, this recipe is designed for everyone—from novice cooks to seasoned chefs. Whether you’re preparing a family dinner or hosting friends, each bowl promises satisfaction and joy. Serve it alongside crusty bread or a fresh salad for an unforgettable meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 sticks celery (finely chopped)
- 3 large carrots (peeled & chopped or sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 (9 ounce) packages refrigerated cheese tortellini
- Salt & pepper (to taste)
- Chopped parsley (to taste)
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Sauté the onion for about 5-7 minutes until lightly browned.
- Add celery, carrots, garlic, and Italian seasoning; cook for an additional few minutes until fragrant.
- Pour in chicken broth and bring to a boil. Reduce heat to a rapid simmer and cook for about 10 minutes until vegetables are tender.
- Stir in shredded chicken and tortellini; cook until tortellini is tender, usually just a few more minutes.
- Season with salt and pepper to taste, garnish with parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 930mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg