The Easy Cheeseburger Gnocchi Skillet is a delightful blend of comfort and convenience. This dish brings together toasted gnocchi, seasoned ground beef, and an abundance of cheese for a meal that the whole family will love. Perfect for busy weeknights or cozy gatherings, it offers a unique twist on traditional cheeseburgers while being creamy and satisfying.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe can be made in just 30 minutes, making it an ideal choice for busy days.
- Comforting Flavor: The combination of seasoned beef and melted cheese creates a rich flavor that feels like a warm hug.
- Family-Friendly: Kids and adults alike will enjoy this fun take on a classic cheeseburger.
- One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, letting you enjoy your meal without the hassle.
- Versatile Ingredients: Customize with your favorite toppings or add more veggies to suit your personal taste.
Tools and Preparation
To create this delicious cheeseburger gnocchi skillet, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Kitchen Tools
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Why These Tools Matter
- Large skillet: Provides ample space for toasting gnocchi and cooking beef evenly.
- Spatula or wooden spoon: Helps in stirring ingredients without scratching your cookware.
- Measuring cups and spoons: Ensures accurate portions for seasoning and liquid ingredients.
Ingredients
This cheeseburger gnocchi skillet features toasted gnocchi tossed with perfectly seasoned ground beef and tons of cheese. It’s a family-friendly comfort food recipe that’s a creamy, cheesy dumpling-filled spin on an old favorite.
For the Skillet:
- 1 tbsp butter
- 1 lb gnocchi
- 1 lb lean ground beef
- Salt & pepper (to taste)
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1 tbsp yellow mustard
- 1 large white onion (diced)
- 4 tsp minced garlic
- 1 10 oz can diced tomatoes with green chiles
- 1 cup beef broth
- Scant 1/3 cup cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1 bunch green onions (washed & thinly sliced)

How to Make Easy Cheeseburger Gnocchi Skillet
Step 1: Toast the Gnocchi
In a large skillet over medium heat, melt the butter. Add the uncooked gnocchi to the pan. Stir, breaking apart as you go, until it’s in a single layer. Let the gnocchi cook for about 2 minutes until lightly toasted. Stir to turn the gnocchi, cooking again until the other side is lightly toasted too. Remove the gnocchi to a plate and set aside.
Step 2: Cook the Beef
Increase the heat to medium-high. When the skillet is nice and hot, add the ground beef and diced onion, stirring to break up. Season liberally with salt and pepper, then stir in the cumin, paprika, mustard, and minced garlic until evenly combined. Continue cooking, stirring occasionally, until the ground beef is fully cooked. Drain any excess fat from the beef, then return it to the pan.
Step 3: Combine Ingredients
Add the can of diced tomatoes (with green chiles), beef broth, and toasted gnocchi to the beef mixture in the pan. Stir everything together until well combined. Bring this mixture to a rolling boil before immediately reducing heat to a simmer.
Step 4: Simmer
Cover the pan tightly with a lid and let it simmer for about 5-7 minutes or until the gnocchi are completely cooked through and most of the liquid has been absorbed.
Step 5: Add Cream and Cheese
Remove the lid from the pan and take it off heat. Allow it to rest for 1-2 minutes before stirring in cream along with 3/4 cup of shredded cheese until evenly combined and melted.
Step 6: Broil for Finish
Sprinkle remaining cheese evenly over the top of the skillet mixture. Add half of the sliced green onions on top as well. Place your skillet under a broiler, keeping a close eye on it until the cheese melts beautifully golden brown on top.
Step 7: Serve
Remove from oven and allow it to rest for another minute before scooping onto plates. Top with remaining green onions before serving immediately. Enjoy your Easy Cheeseburger Gnocchi Skillet!
How to Serve Easy Cheeseburger Gnocchi Skillet
This Easy Cheeseburger Gnocchi Skillet is a delightful dish that everyone will enjoy. It’s creamy, cheesy, and perfect for a family dinner. Here are some serving suggestions to elevate your meal.
Pair with Fresh Salads
- Garden Salad: A mix of lettuce, tomatoes, cucumbers, and a light vinaigrette adds freshness.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide a classic touch.
Top with Additional Ingredients
- Sour Cream: A dollop of sour cream on top can add a tangy flavor.
- Extra Cheese: Sprinkle some more shredded cheese for an indulgent finish.
Serve with Bread
- Garlic Bread: Crispy garlic bread complements the richness of the skillet.
- Dinner Rolls: Soft rolls can soak up any extra sauce or cheese.
Add Garnishes
- Avocado Slices: Creamy avocado slices provide a nice contrast in texture.
- Chopped Herbs: Fresh parsley or cilantro can brighten the dish.
How to Perfect Easy Cheeseburger Gnocchi Skillet
To make your Easy Cheeseburger Gnocchi Skillet even better, consider these helpful tips.
- Bold Seasoning: Use plenty of salt and pepper to enhance the flavors of the beef and vegetables.
- Cook Gnocchi Carefully: Toast the gnocchi until golden for added texture and flavor.
- Use Quality Cheese: Opt for sharp cheddar for a stronger cheese flavor that stands out.
- Adjust Creaminess: Feel free to modify the amount of cream based on personal preference for richness.
- Don’t Rush Simmering: Allow enough simmer time to ensure gnocchi absorb flavors and become tender.
- Experiment with Veggies: Add bell peppers or mushrooms for more nutrition and taste variety.

Best Side Dishes for Easy Cheeseburger Gnocchi Skillet
Pair your Easy Cheeseburger Gnocchi Skillet with these delicious side dishes for a complete meal. Each option enhances your dining experience.
- Steamed Broccoli: Lightly seasoned broccoli adds nutrients and balances the richness of the skillet.
- Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that complements the dish well.
- Coleslaw: A crunchy coleslaw offers refreshing acidity that cuts through the creaminess.
- Fruit Salad: A mixture of seasonal fruits brings sweetness and bright flavors to your plate.
- Zucchini Noodles: Light and healthy, zucchini noodles provide a low-carb alternative on the side.
- Potato Wedges: Crispy potato wedges are always a crowd-pleaser alongside any main dish.
Common Mistakes to Avoid
When making the Easy Cheeseburger Gnocchi Skillet, it’s easy to overlook a few key steps that can make or break your dish. Here are some common mistakes to avoid.
- Ignoring the Cooking Time: Be mindful of the gnocchi’s cooking time. Overcooking can lead to mushy texture. Follow the instructions closely for perfectly tender gnocchi.
- Not Seasoning Enough: Proper seasoning is crucial for flavor. Don’t skip on salt and pepper; taste as you go to ensure a balanced dish.
- Using Low-Quality Ingredients: Quality matters! Opt for fresh ingredients like lean ground beef and sharp cheddar cheese for a richer flavor in your skillet.
- Skipping the Broiling Step: Broiling adds a delicious golden crust on top. Don’t skip this step; it enhances both texture and presentation.
- Rushing the Resting Period: Allowing the dish to rest before serving helps meld flavors. Patience here pays off with a more cohesive taste.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Easy Cheeseburger Gnocchi Skillet
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Easy Cheeseburger Gnocchi Skillet
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, adding a splash of beef broth if it seems dry, stirring occasionally until warmed.

Frequently Asked Questions
What can I serve with Easy Cheeseburger Gnocchi Skillet?
You can pair this dish with a fresh green salad or garlic bread for a complete meal that’s sure to satisfy everyone at the table.
Can I customize Easy Cheeseburger Gnocchi Skillet?
Absolutely! Feel free to add vegetables like bell peppers or mushrooms, or switch up the cheese according to your preference.
How do I store leftovers of Easy Cheeseburger Gnocchi Skillet?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Is Easy Cheeseburger Gnocchi Skillet suitable for meal prep?
Yes! This recipe is perfect for meal prep. Prepare it ahead of time, portion it out, and simply reheat when you’re ready to eat.
Conclusion
The Easy Cheeseburger Gnocchi Skillet is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients while enjoying its creamy, cheesy goodness as comfort food. Give this recipe a try; you won’t be disappointed!
Easy Cheeseburger Gnocchi Skillet
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Indulge in the delightful flavors of Easy Cheeseburger Gnocchi Skillet—a creamy, cheesy dish that transforms traditional cheeseburgers into a comforting one-pan meal. This recipe combines toasted gnocchi with perfectly seasoned ground beef, tangy tomatoes, and an abundance of melted cheese, making it a hit for busy weeknights or family gatherings. Ready in just 30 minutes, this skillet dinner not only saves time on prep and cleanup but also pleases both kids and adults alike. Customize with your favorite toppings or additional veggies to suit your taste. Enjoy all the comforting goodness with minimal fuss!
Ingredients
- 1 tbsp butter
- 1 lb gnocchi
- 1 lb lean ground beef
- 1 large white onion (diced)
- 4 tsp minced garlic
- 1 can diced tomatoes with green chiles (10 oz)
- 1 cup beef broth
- 1/3 cup cream (scant)
- 1.5 cups shredded sharp cheddar cheese
- Green onions (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter and toast the gnocchi until golden brown, about 4 minutes total.
- Increase heat to medium-high; add ground beef and diced onion. Season with salt, pepper, cumin, paprika, mustard, and garlic. Cook until beef is fully browned.
- Stir in diced tomatoes and beef broth; add toasted gnocchi. Bring to a boil, then reduce to simmer for 5-7 minutes until gnocchi are cooked through.
- Remove from heat; stir in cream and three-quarters of the cheese until melted.
- Sprinkle remaining cheese on top and half the green onions; broil until golden.
- Let rest briefly before serving topped with remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg



