Description
If you love the fresh, vibrant flavors of a classic Caprese salad, you’re going to adore this Easy Caprese Dip! It’s a warm, cheesy, and melty appetizer featuring juicy tomatoes, gooey mozzarella, and fragrant basil, all baked together for the perfect bite every time.
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Ingredients
For the Dip:
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8 oz cream cheese (softened)
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1 cup shredded mozzarella cheese
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1 cup cherry tomatoes (halved)
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¼ cup grated Parmesan cheese
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2 tbsp olive oil
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1 tsp Italian seasoning
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
For Garnish:
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¼ cup fresh basil leaves (chopped)
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Balsamic glaze (for drizzling)
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Extra cherry tomatoes (optional)
For Serving:
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Toasted baguette slices
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Crackers
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Fresh vegetable sticks (like cucumbers and bell peppers)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Cheese Base
In a medium bowl, mix together the softened cream cheese, shredded mozzarella, and garlic powder.
Spread the mixture evenly into the bottom of your oven-safe skillet or baking dish.
Step 3: Add the Tomatoes
In another bowl, toss the halved cherry tomatoes with olive oil, Italian seasoning, salt, and pepper.
Scatter the seasoned tomatoes evenly over the cheese layer.
Step 4: Add Parmesan and Bake
Sprinkle the grated Parmesan cheese evenly over the top.
Bake for 15-18 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
Remove from the oven and immediately sprinkle with fresh basil.
Drizzle with balsamic glaze for a sweet and tangy finish.
Serve hot with toasted baguette slices, crackers, or fresh veggies.
Notes
Use Fresh Ingredients – Fresh basil and ripe cherry tomatoes make all the difference.
Soften the Cream Cheese – Let it sit at room temperature for 30 minutes for easier mixing.
Don’t Overbake – Keep an eye on the dip after 15 minutes to prevent overcooking.
Customize It – Add a sprinkle of red pepper flakes if you like a little heat.
Serve Immediately – This dip is best enjoyed hot and bubbly right out of the oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American