Description

Craving something bold, spicy, and satisfying? These Easy Buffalo Chicken Bowls are your answer! Tender shredded chicken tossed in tangy buffalo sauce is served over a hearty base with fresh veggies, creamy dressing, and your favorite toppings. It’s a wholesome meal packed with protein and bursting with flavor—perfect for lunch, dinner, or meal prep.

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Ingredients

For the Buffalo Chicken:
2 cups cooked, shredded chicken breast
⅓ cup buffalo sauce
1 tbsp olive oil or butter (optional for richness)

For the Bowl Base:
2 cups cooked rice, quinoa, or cauliflower rice
2 cups chopped romaine or mixed greens
1 cup cherry tomatoes, halved
1 cup shredded carrots
1 avocado, sliced
½ cup chopped cucumbers

For the Toppings:
¼ cup crumbled blue cheese or feta (optional)
2 tbsp ranch or Greek yogurt-based dressing
2 tbsp green onions or chopped parsley
Optional: extra buffalo sauce for drizzling

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Instructions

Step 1: Prepare the Buffalo Chicken

In a bowl, combine shredded chicken with buffalo sauce.
For warm bowls, heat a skillet over medium heat, add olive oil or butter, then stir in buffalo chicken and heat through.
Remove from heat and set aside.

Step 2: Prepare the Base

Cook your choice of rice, quinoa, or cauliflower rice according to package instructions.
Chop lettuce and veggies.
Divide evenly between serving bowls.

Step 3: Assemble the Bowls

Spoon buffalo chicken over the bowl base.
Top with chopped tomatoes, shredded carrots, avocado slices, and cucumber.
Add crumbled cheese, drizzle with ranch or Greek yogurt dressing, and sprinkle with green onions or parsley.

Step 4: Serve and Enjoy

Serve immediately for warm bowls, or chill for a cool, refreshing version.
Optional: add an extra drizzle of buffalo sauce for extra heat and flavor.

Notes

Use Rotisserie Chicken – Saves time and adds convenience.
Adjust Heat Level – Use a milder buffalo sauce or add a bit of honey to balance spice.
Mix Up the Base – Try farro, brown rice, or even pasta for variation.
Make It Dairy-Free – Skip the cheese and use a dairy-free dressing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Cuisine: American