Description
Indulge in the warmth of autumn with these delightful Easy Baked Pumpkin Donuts. Moist and perfectly spiced, these treats are a fantastic way to celebrate the season. Each donut is lovingly baked, not fried, making them a lighter yet utterly satisfying option for breakfast, brunch, or an afternoon snack. Topped with a sweet cinnamon sugar glaze, these donuts will undoubtedly steal the spotlight at any gathering. Whether you’re enjoying them with coffee on a crisp morning or sharing them at a fall festivity, these pumpkin delights bring comfort and joy to your table.
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Instructions
- Preheat your oven to 350ºF (175ºC) and lightly spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In a separate bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg.
- Gradually add dry ingredients to wet ingredients using a spatula; mix until just combined.
- Transfer the batter into a piping bag or ziplock bag and pipe it into the donut pan evenly.
- Bake for 15–16 minutes or until a toothpick inserted comes out clean.
- Allow donuts to cool for about 10 minutes before transferring them to a cooling rack.
- Coating: Brush each cooled donut with melted butter before rolling in cinnamon sugar (granulated sugar mixed with cinnamon).
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 10g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg