Description
Indulge in the delightful experience of Easy Air Fryer Donuts, a quick and satisfying treat perfect for any occasion. With just four simple ingredients, these fluffy donuts come together effortlessly, making them an ideal choice for breakfast, dessert, or a spontaneous snack. The best part? They are air-fried for a lighter twist on traditional donuts without sacrificing flavor. Customize the glaze with your favorite toppings to create a unique masterpiece that everyone will enjoy. Whether enjoyed with coffee or paired with fresh fruit, these Easy Air Fryer Donuts are sure to brighten your day!
Ingredients
Scale
- 1 3/4 cup self-rising flour
- 1 cup vanilla yogurt
- 1 1/2 cups powdered sugar (sifted)
- 1–2 tablespoons water (or milk)
Instructions
- In a mixing bowl, combine self-rising flour and yogurt until a thick dough forms. Adjust the consistency by adding flour or yogurt as needed.
- Lightly flour a surface and knead the dough until smooth. Divide into eight equal portions, rolling each into a donut shape.
- Line your air fryer basket with parchment paper and place the donuts inside, leaving space between them.
- Air fry at 200°C (400°F) for 7-8 minutes until firm.
- Let cool completely before glazing with a mixture of powdered sugar and water (or milk).
- Dip each donut in glaze, allowing excess to drip off.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg