Description
Double Stuffed Taco Potatoes are a delightful fusion of baked potatoes and vibrant Tex-Mex flavors. These hearty creations are perfect for family dinners, game days, or any occasion when comfort food is on the menu. Each potato is generously stuffed with a savory ground beef mixture, creamy sour cream, and gooey cheese, creating a satisfying meal that everyone will adore. With customizable toppings like fresh herbs and salsa, these potatoes can cater to personal tastes while remaining easy to prepare. Whether you’re meal prepping or serving up a quick weeknight dinner, Double Stuffed Taco Potatoes are sure to impress.
Ingredients
Scale
- 4 large baking potatoes
- 1 pound lean ground beef
- 1 small onion (chopped)
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream (plus extra for serving)
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 2 green onions (sliced)
- 1/2 cup salsa
Instructions
- Preheat the oven to 475°F. Scrub the potatoes and prick them multiple times with a fork.
- Place the potatoes on a baking sheet and bake for 60 to 75 minutes until soft.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Add taco seasoning and water, stirring for one minute.
- After baking, cool the potatoes slightly, slice off the tops, and scoop out most of the insides into a bowl. Mix in sour cream and milk until smooth, then fold in three-quarters of the beef mixture and cheese.
- Spoon the filling back into each potato skin, top with remaining cheese, and bake at 350°F for another 20 to 25 minutes.
- Serve topped with green onions, salsa, and extra sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 95 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 402
- Sugar: 3g
- Sodium: 748mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 57mg