Description
Sweet, tangy, and delightfully creamy, Dolly Parton’s Coleslaw is a classic Southern side dish that brings crunch and flavor to any meal. This simple yet bold recipe combines crisp cabbage, shredded carrots, and a smooth mayo-based dressing with just the right balance of vinegar and sugar. Whether you’re serving it alongside fried chicken, barbecue, or a sandwich, this coleslaw is a must-have that never goes out of style.
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Ingredients
For the Slaw:
1 small head green cabbage, finely shredded (about 6 cups)
1 cup shredded carrots (or 2 medium carrots, peeled and grated)
½ cup finely chopped green bell pepper (optional)
½ small red onion, finely chopped
¼ cup chopped fresh parsley (optional)
For the Dressing:
¾ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tbsp Dijon mustard or yellow mustard
½ tsp celery seed (optional for a classic flavor)
½ tsp salt
¼ tsp black pepper
Instructions
Step 1: Prep the Vegetables
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Shred the cabbage finely using a knife or food processor.
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Grate the carrots using a box grater or processor.
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Finely chop the green bell pepper and red onion.
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Combine all vegetables in a large mixing bowl and toss to mix.
Step 2: Make the Dressing
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In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, mustard, celery seed, salt, and pepper.
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Taste and adjust seasoning, sweetness, or tang as needed.
Step 3: Combine & Chill
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Pour the dressing over the cabbage mixture.
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Toss thoroughly to coat all the vegetables.
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Cover and refrigerate for at least 1 hour to allow the flavors to develop.
Step 4: Serve & Enjoy
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Give the coleslaw a quick toss before serving.
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Garnish with fresh parsley or an extra sprinkle of black pepper if desired.
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Serve cold as a side to your favorite Southern mains.
Notes
Use Fresh Ingredients – Fresh cabbage and carrots give the best crunch and color.
Let It Rest – Chilling for at least an hour melds the flavors beautifully.
Shred Finely – Thin cuts help soak up more dressing for better flavor.
Adjust the Sweetness – Add more or less sugar to match your taste.
Make It Creamier – Add an extra spoonful of mayo for a richer texture.
- Prep Time: 15 minutes
- Cuisine: Southern American