Dolly Parton’s Coleslaw

Sweet, tangy, and delightfully creamy, Dolly Parton’s Coleslaw is a classic Southern side dish that brings crunch and flavor to any meal. This simple yet bold recipe combines crisp cabbage, shredded carrots, and a smooth mayo-based dressing with just the right balance of vinegar and sugar. Whether you’re serving it alongside fried chicken, barbecue, or a sandwich, this coleslaw is a must-have that never goes out of style.

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Why You’ll Love This Recipe
Classic Southern Flavor – Creamy, sweet, and tangy in every bite.
Quick & Easy – Ready in just minutes with simple ingredients.
Crisp & Refreshing – A perfect side for rich or spicy dishes.
Make-Ahead Friendly – Tastes even better after chilling.
Versatile – Great with BBQ, fried chicken, sandwiches, and more.

Ingredients You’ll Need

For the Slaw:
1 small head green cabbage, finely shredded (about 6 cups)
1 cup shredded carrots (or 2 medium carrots, peeled and grated)
½ cup finely chopped green bell pepper (optional)
½ small red onion, finely chopped
¼ cup chopped fresh parsley (optional)

For the Dressing:
¾ cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp granulated sugar
1 tbsp Dijon mustard or yellow mustard
½ tsp celery seed (optional for a classic flavor)
½ tsp salt
¼ tsp black pepper

Tools You’ll Need
Large mixing bowl
Small bowl for dressing
Whisk
Box grater or food processor
Sharp knife and cutting board
Spatula or salad tongs

Step-by-Step Instructions

Step 1: Prep the Vegetables

1. Shred the cabbage finely using a knife or food processor.
2. Grate the carrots using a box grater or processor.
3. Finely chop the green bell pepper and red onion.
4. Combine all vegetables in a large mixing bowl and toss to mix.

Step 2: Make the Dressing

1. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, mustard, celery seed, salt, and pepper.
2. Taste and adjust seasoning, sweetness, or tang as needed.

Step 3: Combine & Chill

1. Pour the dressing over the cabbage mixture.
2. Toss thoroughly to coat all the vegetables.
3. Cover and refrigerate for at least 1 hour to allow the flavors to develop.

Step 4: Serve & Enjoy

1. Give the coleslaw a quick toss before serving.
2. Garnish with fresh parsley or an extra sprinkle of black pepper if desired.
3. Serve cold as a side to your favorite Southern mains.

Tips for the Best Coleslaw
Use Fresh Ingredients – Fresh cabbage and carrots give the best crunch and color.
Let It Rest – Chilling for at least an hour melds the flavors beautifully.
Shred Finely – Thin cuts help soak up more dressing for better flavor.
Adjust the Sweetness – Add more or less sugar to match your taste.
Make It Creamier – Add an extra spoonful of mayo for a richer texture.

Serving Suggestions
Fried Chicken – A Southern classic pairing.
Pulled BBQ Sandwiches – Coleslaw adds crunch and balance.
Grilled Meats – A cooling contrast to smoky, charred flavors.
Fish Tacos – A fresh topping or side that pairs well with seafood.
Picnics & Potlucks – Travels well and feeds a crowd.

How to Store

Refrigerate:
Store in an airtight container in the fridge for up to 4 days. Stir before serving.

Freeze:
Not recommended. The mayo-based dressing will separate and vegetables lose their crunch when frozen.

Frequently Asked Questions

1. Can I use bagged coleslaw mix?
   Yes! It’s a great time-saver. Just skip the chopping and mix with the dressing.
2. Can I make it ahead of time?
   Absolutely. In fact, it tastes better after a few hours in the fridge.
3. What can I use instead of mayo?
   Greek yogurt or a mix of yogurt and mayo works well for a lighter version.
4. Is this coleslaw gluten-free?
   Yes, just check your mayo and mustard labels to confirm they’re gluten-free.

Final Thoughts
Dolly Parton’s Coleslaw is the perfect mix of sweet, tangy, and creamy, delivering a crunch that complements just about any meal. With simple prep and pantry ingredients, it’s a no-fuss, flavorful side that belongs on every table—from summer cookouts to Sunday suppers. Just like Dolly herself, this recipe is classic, charming, and loved by everyone who tries it.

Try it once, and you’ll be making it again and again!

Preparation Time: 15 minutes
Chill Time: 1 hour
Cuisine: Southern American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 1g | Carbohydrates: 9g | Fat: 19g | Fiber: 2g | Sodium: 220mg

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