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Dark Chocolate Covered Cranberry Sauce Bites

Dark Chocolate Covered Cranberry Sauce Bites


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  • Author: Evelyn
  • Total Time: 25 minutes
  • Yield: Approximately 24 bites 1x

Description

Indulge in the rich and tangy delight of Dark Chocolate Covered Cranberry Sauce Bites, an effortlessly elegant treat perfect for any occasion. These no-bake bites transform leftover cranberry sauce into a gourmet dessert that balances tartness with the smooth richness of dark chocolate. With just three simple ingredients, you can create a show-stopping sweet that impresses guests and satisfies your cravings. Whether served at festive gatherings or enjoyed as a casual snack, these bites are sure to be a favorite among chocolate lovers. Easy to prepare and visually appealing, they are a creative way to repurpose holiday leftovers without any fuss.


Ingredients

Scale
  • 14 ounces jellied cranberry sauce
  • 16 ounces dark chocolate chips
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Slice the jellied cranberry sauce into ½-inch thick discs and place them on a lined baking sheet.
  2. Freeze the rounds for at least 30 minutes until firm.
  3. Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
  4. Dip each cranberry round into the melted chocolate until fully coated, then place back on the lined sheet.
  5. Return to the freezer for another 30 minutes to set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (20g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 3mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg