Description
Indulge in the rich and tangy delight of Dark Chocolate Covered Cranberry Sauce Bites, an effortlessly elegant treat perfect for any occasion. These no-bake bites transform leftover cranberry sauce into a gourmet dessert that balances tartness with the smooth richness of dark chocolate. With just three simple ingredients, you can create a show-stopping sweet that impresses guests and satisfies your cravings. Whether served at festive gatherings or enjoyed as a casual snack, these bites are sure to be a favorite among chocolate lovers. Easy to prepare and visually appealing, they are a creative way to repurpose holiday leftovers without any fuss.
Ingredients
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Slice the jellied cranberry sauce into ½-inch thick discs and place them on a lined baking sheet.
- Freeze the rounds for at least 30 minutes until firm.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each cranberry round into the melted chocolate until fully coated, then place back on the lined sheet.
- Return to the freezer for another 30 minutes to set before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg