Description
Sweet, chewy, and delightfully crunchy, Dandy Do Cookies are an old-fashioned favorite packed with oats, coconut, cornflakes, and a hint of peanut butter goodness. These nostalgic drop cookies are easy to make, full of texture, and perfect for lunchboxes, bake sales, or an anytime treat. Whether you’re making them for the kids or just because you love a good throwback cookie, these little gems are as fun to eat as they are to say!
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Ingredients
For the Cookies:
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½ cup (1 stick) unsalted butter, softened
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½ cup creamy peanut butter
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¾ cup granulated sugar
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½ cup packed light brown sugar
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1 large egg
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1 tsp vanilla extract
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1 cup all-purpose flour
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½ tsp baking soda
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¼ tsp salt
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1 cup old-fashioned rolled oats
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1 cup sweetened shredded coconut
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1½ cups cornflakes, lightly crushed
Optional Add-ins:
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½ cup mini chocolate chips
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½ cup chopped nuts (walnuts or pecans)
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¼ cup raisins
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 350°F (175°C).
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Line baking sheets with parchment paper for easy cleanup.
Step 2: Cream the Butters and Sugars
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In a large mixing bowl, combine the softened butter and peanut butter.
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Stir in granulated sugar and brown sugar until smooth and creamy.
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Mix in the egg and vanilla until fully incorporated.
Step 3: Add Dry Ingredients
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Stir in the flour, baking soda, and salt until just combined.
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Add oats, shredded coconut, and cornflakes. Gently mix until everything is well distributed.
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Fold in any optional add-ins, like chocolate chips or nuts.
Step 4: Scoop and Bake
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Drop spoonfuls of dough (about 1 tablespoon each) onto the prepared baking sheets, spacing them 2 inches apart.
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Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
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Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Step 5: Serve or Store
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Enjoy warm or allow to cool completely.
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Store in an airtight container at room temperature for up to 5 days.
Notes
Crush Cornflakes Lightly – Don’t pulverize them—you want that signature crunch.
Use Rolled Oats – Quick oats can make the texture too soft.
Slightly Underbake – The cookies will continue to set as they cool.
Customize Freely – Mix in your favorite bits—dried fruit, seeds, or butterscotch chips work great too.
Double the Batch – These cookies go fast, so you might want to make extras!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American