Description
Whipped, creamy, and irresistibly frothy, Dalgona Coffee is the internet-famous drink that became a global sensation—and for good reason! Made with just a few simple ingredients, this sweet, velvety coffee treat is the perfect way to enjoy your caffeine fix with a little extra flair. Whether served over iced or warm milk, it’s a showstopping drink that’s as fun to make as it is to sip.
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Ingredients
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2 tbsp instant coffee
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2 tbsp granulated sugar
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2 tbsp hot water
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1 cup milk (any type: dairy or plant-based)
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Optional: ice cubes (for iced version)
Optional Add-Ins:
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½ tsp vanilla extract
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A sprinkle of cocoa powder, cinnamon, or nutmeg for topping
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Flavored syrups like caramel or hazelnut
Instructions
Step 1: Make the Whipped Coffee
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In a medium bowl, combine instant coffee, sugar, and hot water.
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Using a whisk (or for faster results, an electric mixer), whip the mixture vigorously for about 3-5 minutes.
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Whip until it turns light brown, thick, and holds stiff peaks.
Step 2: Prepare the Milk
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Fill a glass with ice cubes and pour cold milk over them if making an iced version.
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For a warm drink, heat the milk and pour it into a mug.
Step 3: Assemble the Dalgona Coffee
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Spoon the whipped coffee mixture over the milk.
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Smooth the top gently with a spatula or leave it rustic and fluffy.
Step 4: Garnish and Serve
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Optionally sprinkle cocoa powder, cinnamon, or drizzle caramel over the top.
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Serve immediately with a straw or spoon to stir before drinking.
Notes
Use Instant Coffee – Freshly brewed coffee won’t whip; instant is key.
Equal Ratios – Keep the 1:1:1 ratio for coffee, sugar, and water for best results.
Whisk Long Enough – It takes a few minutes, but you’ll see the color lighten and texture thicken.
Chill or Heat the Milk – Both versions taste amazing!
- Prep Time: 5 minutes
- Cuisine: Korean-Inspired