Description
Experience the warmth and comfort of Southern cuisine with this delicious Crockpot Speckled Butter Beans and Okra Stew. This hearty dish combines tender butter beans, vibrant okra, and savory turkey turkey bacon, all slow-cooked to perfection in a flavorful broth. With just a few minutes of prep time, you can set your slow cooker and come back to a satisfying meal that delights the whole family. Whether you’re hosting a gathering or simply looking for a cozy weeknight dinner, this stew is sure to please every palate. Enjoy it over fluffy white rice or on its own for a nutritious and comforting dish.
Ingredients
Scale
- 2 12 oz bags Frozen Okra
- 28 oz Frozen Butter Beans
- 1 lb turkey turkey bacon
- 1 Yellow Onion, Chopped
- 1 Green Bell Pepper, Chopped
- 2 cups Vegetable Broth
- 3 tbsp Butter
- 1 tbsp Cajun Seasonings
- 1 tbsp Garlic Powder
Instructions
- Chop the turkey turkey bacon, onion, and bell pepper into small pieces.
- In your crockpot, combine the chopped turkey turkey bacon, onion, bell pepper, frozen okra, frozen butter beans, vegetable broth, butter, Cajun seasonings, and garlic powder.
- Stir gently to mix all ingredients well.
- Cover the crockpot and cook on low for at least 5 hours or until everything is tender.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg