Description
Crockpot Shredded Beef and Cheddar Sandwiches are a comforting, savory delight perfect for any gathering or casual family dinner. This easy-to-make recipe features tender, slow-cooked beef infused with rich flavors from spices and seasonings, topped with gooey melted cheddar cheese, all nestled in soft onion buns. With minimal prep time and the convenience of a slow cooker, this dish allows you to enjoy delicious, home-cooked sandwiches without the fuss. Ideal for busy weeknights or special occasions, these sandwiches will surely become a favorite for everyone at the table!
Ingredients
Scale
- 3 lb chuck roast
- Salt and pepper
- Garlic powder
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 tbsp ranch seasoning
- 1 tbsp Montreal steak seasoning
- 1 sliced onion
- Arby’s sauce
- Horsey sauce
- Onion buns
- Cheddar cheese
Instructions
- Season the chuck roast generously with salt, pepper, and garlic powder.
- In a large skillet over medium-high heat, add olive oil and sear the roast until browned on all sides.
- Transfer the roast to a crockpot; add beef broth, ranch seasoning, Montreal steak seasoning, minced garlic, enough Arby’s sauce to cover the meat, and sliced onions.
- Cook on low for about 8 hours until the beef is tender.
- Remove the roast from the crockpot and shred using two forks; discard excess fat.
- Return shredded meat to the pot and mix in additional Arby’s sauce if desired.
- Preheat your oven's broiler; place onion buns on a sheet pan. Fill each bottom bun with shredded beef and top with onions and cheddar cheese. Broil until cheese is melted.
- Serve hot with Horsey sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 3g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg