Description
Crockpot Mississippi Steak Bites are a delicious and effortless dish that guarantees comfort on any table. Perfect for busy weeknights or festive gatherings, these tender beef bites are infused with savory flavors from ranch seasoning and pepperoncini peppers. Served over creamy mashed potatoes, fluffy rice, or hearty noodles, this dish is sure to impress family and friends alike. With just a few minutes of prep work, you can set your slow cooker and let it do all the work, delivering juicy and flavorful bites that will leave everyone coming back for more.
Ingredients
Scale
- 1–2 pounds Sirloin (cubed)
- 1 packet Brown Gravy Mix
- 2 tablespoons Ranch Seasoning
- 4 Pepperoncini Peppers
- 2 teaspoons Pepperoncini Juice
- ¼ cup Unsalted Butter
Instructions
- In your crockpot, combine the water indicated on the gravy packet with the brown gravy mix and ranch seasoning. Whisk until smooth.
- Add cubed sirloin to the mixture, then place pepperoncini peppers on top. Drizzle with pepperoncini juice.
- Cut unsalted butter into pieces and add them to the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
- Serve hot over mashed potatoes, rice, or noodles.
- Prep Time: 5 minutes
- Cook Time: Low for 6–7 hours / High for 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg