Description
Indulge in the comforting flavors of Crockpot Garlic Parmesan Chicken Pasta, a dish that effortlessly combines tender chicken with a rich, creamy garlic parmesan sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to throw everything into the slow cooker and let it work its magic while you focus on other tasks. With customizable pasta options and the ability to serve alongside fresh sides, this meal will quickly become a favorite at your dinner table. Experience the joy of a delicious, home-cooked meal without the hassle.
Ingredients
Scale
- 1 (12 oz) bottle garlic parmesan sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (such as rotini or penne)
Instructions
- Season chicken with salt and pepper and place in the slow cooker.
- Pour garlic parmesan sauce over the chicken.
- Add milk to the empty sauce bottle, shake, and pour over chicken.
- Incorporate cream cheese cubes and grated parmesan cheese; stir gently to combine.
- Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours until chicken is cooked through.
- Shred chicken with two forks and return it to the slow cooker.
- Prepare pasta according to package directions, drain, and add to the crockpot; stir well.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg