Description
Warm, hearty, and ultra-comforting, this Crockpot Creamy Chicken and Potato Soup is the perfect “set it and forget it” meal for busy days. Loaded with tender chicken, creamy potatoes, carrots, and a rich, velvety broth, it’s a cozy one-pot dinner the whole family will devour. Let your slow cooker do the heavy lifting while you enjoy the incredible aroma and flavors.
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Ingredients
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1 ½ lbs boneless, skinless chicken breasts or thighs
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1 ½ lbs potatoes, peeled and diced (Yukon gold or russet)
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2 carrots, sliced
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2 celery stalks, chopped
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1 small onion, diced
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3 cloves garlic, minced
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4 cups chicken broth
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1 tsp salt
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½ tsp black pepper
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½ tsp dried thyme
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½ tsp dried rosemary
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1 cup heavy cream
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4 oz cream cheese, softened and cubed
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1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
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Optional toppings: shredded cheddar, chopped green onions, crumbled beef bacon
Instructions
Step 1: Add Ingredients to Crockpot
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Place chicken breasts, potatoes, carrots, celery, onion, and garlic in the crockpot.
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Pour in chicken broth and add salt, pepper, thyme, and rosemary.
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Cover and cook on low for 7–8 hours or high for 4–5 hours, until chicken and potatoes are tender.
Step 2: Shred the Chicken
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Remove the chicken and shred it using two forks.
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Return shredded chicken to the crockpot and stir to combine.
Step 3: Add Creamy Ingredients
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Add cream cheese and heavy cream to the soup.
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Stir well until the cream cheese is fully melted and incorporated.
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If a thicker soup is desired, stir in the cornstarch slurry and cook for an additional 15–20 minutes on high.
Step 4: Taste and Serve
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Taste the soup and adjust seasoning with more salt or pepper as needed.
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Ladle into bowls and garnish with your favorite toppings like cheddar, green onions, or beef bacon.
Notes
Use Yukon Golds – They hold their shape better than russets.
Add Cream at the End – Prevents curdling and keeps the soup smooth.
Shred Chicken Easily – Use a hand mixer in a bowl for fast shredding.
Thicken as Needed – Add cornstarch slurry to adjust the consistency.
Flavor Boost – Add a dash of paprika, cayenne, or garlic powder to taste.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Cuisine: American