Crockpot Creamy Chicken and Potato Soup

Warm, hearty, and ultra-comforting, this Crockpot Creamy Chicken and Potato Soup is the perfect “set it and forget it” meal for busy days. Loaded with tender chicken, creamy potatoes, carrots, and a rich, velvety broth, it’s a cozy one-pot dinner the whole family will devour. Let your slow cooker do the heavy lifting while you enjoy the incredible aroma and flavors.

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Why You’ll Love This Recipe
Hands-Off Cooking – Let your crockpot do all the work.
Creamy & Filling – Packed with protein, carbs, and veggies in every spoonful.
Perfect for Chilly Days – A soul-warming soup ideal for fall and winter.
Great for Meal Prep – Reheats beautifully and stores well.
Customizable – Add corn, spinach, or your favorite spices.

Ingredients You’ll Need

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 1 ½ lbs potatoes, peeled and diced (Yukon gold or russet)
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp dried rosemary
• 1 cup heavy cream
• 4 oz cream cheese, softened and cubed
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)
• Optional toppings: shredded cheddar, chopped green onions, crumbled beef bacon

Tools You’ll Need

• 6-quart slow cooker
• Cutting board and knife
• Ladle
• Small whisk or fork (for mixing cornstarch slurry)

Step-by-Step Instructions

Step 1: Add Ingredients to Crockpot

1. Place chicken breasts, potatoes, carrots, celery, onion, and garlic in the crockpot.
2. Pour in chicken broth and add salt, pepper, thyme, and rosemary.
3. Cover and cook on low for 7–8 hours or high for 4–5 hours, until chicken and potatoes are tender.

Step 2: Shred the Chicken

1. Remove the chicken and shred it using two forks.
2. Return shredded chicken to the crockpot and stir to combine.

Step 3: Add Creamy Ingredients

1. Add cream cheese and heavy cream to the soup.
2. Stir well until the cream cheese is fully melted and incorporated.
3. If a thicker soup is desired, stir in the cornstarch slurry and cook for an additional 15–20 minutes on high.

Step 4: Taste and Serve

1. Taste the soup and adjust seasoning with more salt or pepper as needed.
2. Ladle into bowls and garnish with your favorite toppings like cheddar, green onions, or beef bacon.

Tips for the Best Creamy Chicken and Potato Soup
Use Yukon Golds – They hold their shape better than russets.
Add Cream at the End – Prevents curdling and keeps the soup smooth.
Shred Chicken Easily – Use a hand mixer in a bowl for fast shredding.
Thicken as Needed – Add cornstarch slurry to adjust the consistency.
Flavor Boost – Add a dash of paprika, cayenne, or garlic powder to taste.

Serving Suggestions
With Crusty Bread – For dipping and soaking up all the creamy goodness.
With a Simple Side Salad – Adds freshness to balance the richness.
Topped with Shredded Cheese – For extra indulgence.
With Roasted Veggies – Such as broccoli, asparagus, or green beans.
With Crackers – Classic comfort pairing for soup.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in individual portions for up to 2 months (leave out cream and add it when reheating for best texture).

Reheating:

• Stovetop: Reheat gently over medium heat, stirring often.
• Microwave: Heat in 1-minute intervals, stirring between each.
• Add a splash of broth or milk if soup thickens too much.

Frequently Asked Questions

1. Can I use rotisserie chicken?
Yes! Add shredded rotisserie chicken in the last hour of cooking and skip the initial slow cook for chicken.

2. Can I make it dairy-free?
Use dairy-free cream cheese and plant-based cream alternatives.

3. Can I use sweet potatoes?
Yes—substitute or mix with regular potatoes for a slightly sweet, nutritious twist.

4. Can I make it thicker?
Use more cornstarch slurry or mash some potatoes in the soup.

5. Can I add other vegetables?
Definitely! Corn, spinach, kale, or peas are great additions.

Final Thoughts
Crockpot Creamy Chicken and Potato Soup is the ultimate feel-good meal. It’s warm, filling, and made for busy days when you want something nourishing without standing over a stove. With its rich broth, tender chicken, and hearty potatoes, this soup brings classic comfort to your table with every spoonful.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your creamy crockpot creations.
Preparation Time: 15 minutes
Cooking Time: 7–8 hours (low) or 4–5 hours (high)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 30g | Carbohydrates: 22g | Fat: 25g | Fiber: 3g | Sodium: 580mg

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