Crockpot Creamy Cheese Broccoli Potato Soup

Warm up with a bowl of this Crockpot Creamy Cheese Broccoli Potato Soup—a comforting blend of tender potatoes, vibrant broccoli, and rich, melty cheese. This cozy slow-cooked soup is a perfect one-pot meal for busy weeknights, chilly afternoons, or anytime you crave a satisfying, creamy dish packed with flavor and goodness.

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Why You’ll Love This Recipe
Set It and Forget It – The slow cooker does all the work for you.
Creamy & Cheesy – Smooth, rich texture with gooey cheese in every bite.
Nutritious & Filling – Loaded with broccoli, potatoes, and calcium-rich cheese.
Great for Leftovers – Tastes even better the next day.
Family-Friendly – Loved by both kids and adults.

Ingredients You’ll Need

• 1½ lbs Yukon gold potatoes, peeled and diced
• 3 cups broccoli florets (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth (or chicken broth)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp paprika (optional for a subtle smokiness)
• ½ tsp dried thyme
• 1 cup whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tbsp cream cheese (for extra creaminess)

Optional Toppings:

• Extra shredded cheese
• Chopped green onions
• Crumbled cooked turkey bacon or beef bacon
• Sour cream or Greek yogurt
• Croutons or toasted bread

Tools You’ll Need
6-quart slow cooker
Cutting board and knife
Cheese grater
Ladle for serving
Potato masher or immersion blender (optional)

Step-by-Step Instructions

Step 1: Prep the Vegetables
Peel and dice the potatoes.
Chop broccoli into small florets if using fresh.
Finely chop onion and mince garlic.

Step 2: Add to Crockpot
Place potatoes, broccoli, onion, garlic, broth, salt, pepper, paprika, and thyme into the slow cooker.
Stir to combine.

Step 3: Slow Cook Until Tender
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes and broccoli are soft.

Step 4: Mash or Blend (Optional)
For a smoother texture, use a potato masher or immersion blender to partially blend the soup.
Leave some chunks for texture if desired.

Step 5: Add Cream & Cheese
Stir in milk, heavy cream, cheddar, mozzarella, and cream cheese.
Cover and cook on LOW for another 15–20 minutes, stirring occasionally, until cheeses melt and soup is creamy.

Step 6: Taste and Serve
Taste and adjust seasoning if needed.
Ladle into bowls and top with your favorite garnishes.
Serve hot with crusty bread or crackers.

Tips for the Best Creamy Broccoli Potato Soup
Use Yukon Gold Potatoes – They’re buttery and hold up well in soup.
Grate Cheese Fresh – Melts smoother than pre-shredded varieties.
Add the Dairy Last – Prevents curdling and keeps the soup silky.
Don’t Overblend – Leave some veggies whole for a satisfying texture.
Double It – This soup freezes well for meal prep or busy weeks.

Serving Suggestions
With Grilled Cheese – The classic soup-and-sandwich combo.
In a Bread Bowl – For a hearty, café-style presentation.
As a Starter – Perfect before roasted chicken or baked fish.
With Salad – Pair with a crisp green or Caesar salad for a complete meal.
Topped with Crunch – Add croutons or crispy onions for texture.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let cool fully, then freeze in single-serve containers for up to 2 months.

Reheating:
Stovetop: Warm over medium-low heat, stirring often. Add a splash of milk if it’s too thick.
Microwave: Reheat in 30-second bursts, stirring in between.

Frequently Asked Questions

1. Can I use frozen broccoli?
Yes! No need to thaw—just toss it in straight from the freezer.

2. Can I make this dairy-free?
Use dairy-free milk and cheese alternatives. The result will be less creamy but still tasty.

3. Can I add meat?
Absolutely. Stir in cooked chicken, beef bacon bits, or turkey sausage for extra protein.

4. What cheese is best?
Sharp cheddar gives great flavor, but feel free to mix in Monterey Jack, gouda, or pepper jack.

5. Can I thicken it more?
Yes—use a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) stirred in at the end and simmer until thickened.

Final Thoughts
Crockpot Creamy Cheese Broccoli Potato Soup is a comforting bowl of warmth that’s rich, filling, and incredibly easy to prepare. With simple ingredients and the convenience of a slow cooker, this soup delivers big flavor and a velvety texture that everyone will love. Perfect for lunch, dinner, or meal prep, it’s a cozy classic you’ll want to keep in your recipe rotation.

Give it a try, and you’ll be ladling up creamy comfort all season long.

Preparation Time: 15 minutes
Cooking Time: 6–7 hours on LOW or 3–4 hours on HIGH
Cuisine: American / Comfort Food

Nutritional Information (Per Serving, serves 6):
Calories: 390 | Protein: 14g | Carbohydrates: 29g | Fat: 25g | Fiber: 4g | Sodium: 540mg

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