Description

Warm up your evenings with this hearty and easy Crockpot Chili Recipe, perfect for chilly nights and family gatherings! This comforting dish is packed with robust flavors, combining lean ground beef and a medley of beans, tomatoes, and spices. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Enjoy a customizable meal with a variety of toppings like shredded cheese, sour cream, or fresh avocado. Whether you’re hosting game day or looking for a cozy dinner option, this chili will satisfy everyone’s cravings. Get ready to impress your friends and family with this delicious one-pot dish that’s sure to become a weeknight staple!

Ingredients

Scale

1 pound lean ground beef
1 pound chicken Chicken Italian sausage
1 medium yellow onion (diced)
1 red bell pepper (chopped)
30 ounces kidney beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
29 ounces diced tomatoes
3 ounces tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar
1 cup beef broth
1 teaspoon hot sauce

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Instructions

In a large skillet over medium heat, brown the ground beef and chicken Chicken Italian sausage until mostly cooked through.
Add the diced onion, chopped bell pepper, and minced garlic to the skillet; cook until the onion is translucent.
Transfer the meat mixture to a slow cooker.
Stir in kidney beans, pinto beans, diced tomatoes (with juice), tomato paste, Worcestershire sauce, chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, sugar, and hot sauce.
Mix well and cover. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Serve hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 5g
Sodium: 670mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 20g
Cholesterol: 70mg