This CrockPot Chicken Tortellini is a delightful meal that brings warmth and flavor to any table. Whether you’re hosting a family dinner or needing an easy weeknight meal, this recipe fits the bill. With tender chicken, creamy sauce, and cheesy tortellini all cooked in one pot, it simplifies meal prep without sacrificing taste. Perfect for both casual gatherings and special occasions, this dish is sure to impress even the pickiest eaters.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into your slow cooker for a hassle-free cooking experience.
- Rich and Flavorful: The combination of marinara sauce, spices, and cheeses creates a comforting flavor that everyone will love.
- Versatile Ingredients: Customize with your favorite veggies or switch up the cheese to suit your family’s preferences.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—ideal for busy schedules.
- Kid-Friendly: A delicious way to sneak in some greens with baby spinach mixed right into the dish.
Tools and Preparation
Before diving into making this amazing dish, gather your kitchen tools. Using the right equipment makes all the difference in achieving a perfect result.
Essential Kitchen Tools
- Slow cooker
- Measuring cups
- Measuring spoons
- Shredding forks
- Large mixing spoon
Why These Tools Matter
- Slow cooker: This essential tool allows for hands-off cooking, making it easy to prepare meals while you go about your day.
- Measuring cups and spoons: Accurate measurements ensure consistent results every time you make this recipe.
- Shredding forks: Perfect for easily shredding chicken once it’s cooked through, ensuring that each bite is packed with flavor.
Ingredients
This Crockpot chicken tortellini is a cozy yet super easy meal that will please even the pickiest eaters!
For the Chicken
- Olive oil spray
- 1 1/2 lb chicken breast (about 4 medium breasts)
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
For the Tortellini Dish
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)

How to Make CrockPot Chicken Tortellini
Step 1: Prepare Your Slow Cooker
Spray your slow cooker with olive oil or a non-stick cooking spray to prevent sticking.
Step 2: Add Chicken Breasts
Arrange the chicken breasts in a single layer on the bottom of the slow cooker.
Step 3: Mix in Sauce Ingredients
Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Ensure that the chicken is completely submerged in liquid.
Step 4: Cook the Chicken
Cook on LOW for 4 hours or until the chicken is thoroughly cooked. Use a meat thermometer to confirm an internal temperature of 165°F.
Step 5: Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks until it reaches your desired consistency.
Step 6: Combine Remaining Ingredients
Return shredded chicken back to the slow cooker. Add tortellini, shredded mozzarella cheese, and heavy cream. Stir well to ensure that all ingredients are combined and tortellini are covered by liquid.
Step 7: Cook Tortellini
Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
Step 8: Add Spinach
Stir in baby spinach and continue cooking for another 10 minutes until wilted.
Step 9: Finish with Parmesan
Finally, stir in grated Parmesan cheese. Adjust seasoning to taste before serving immediately. Enjoy your delicious CrockPot Chicken Tortellini!
How to Serve CrockPot Chicken Tortellini
Serving CrockPot chicken tortellini is all about enhancing its rich flavors and creating a satisfying meal. Here are some delightful suggestions for serving this dish that will impress your family and friends.
Pair with Garlic Bread
- Crunchy Delight: Serve warm, buttery garlic bread on the side to complement the creamy tortellini.
Add a Fresh Salad
- Crisp and Refreshing: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to your plate.
Top with Fresh Herbs
- Herbaceous Flavor: Garnish each serving with fresh basil or parsley for an aromatic touch that elevates the dish.
Include Grated Parmesan
- Extra Creaminess: Offer additional grated Parmesan cheese at the table for those who love cheese.
Serve with Steamed Vegetables
- Nutrient Boost: Steamed broccoli or green beans can add color and nutrients, balancing out the meal.
Enjoy with a Side of Fruit
- Sweet Contrast: A fruit salad or sliced seasonal fruits can provide a sweet contrast to the savory flavors of the tortellini.
How to Perfect CrockPot Chicken Tortellini
To ensure your CrockPot chicken tortellini turns out perfectly every time, consider these helpful tips.
- Bold Cooking Method: Always spray your slow cooker thoroughly. This prevents sticking and makes cleanup easier.
- Bold Ingredient Quality: Use high-quality marinara sauce for richer flavor. Homemade sauce can elevate the dish even more.
- Bold Chicken Selection: Opt for skinless chicken breasts for a leaner option while still keeping it juicy.
- Bold Timing Awareness: Monitor cooking times closely. Overcooking can make the chicken dry; always check for doneness.
- Bold Tortellini Choice: Choose fresh or frozen cheese tortellini. They cook differently, so adjust timing based on what you use.
- Bold Spice Adjustments: Feel free to tweak spices based on your taste preferences. More chili flakes can add heat!

Best Side Dishes for CrockPot Chicken Tortellini
Complementing your CrockPot chicken tortellini with the right side dishes enhances the overall dining experience. Here are some great options:
-
Garlic Bread
A classic choice that adds crunch and flavor, perfect for dipping into the creamy sauce. -
Caesar Salad
Crisp romaine lettuce topped with creamy dressing and croutons brings a nice texture contrast. -
Roasted Asparagus
Lightly seasoned roasted asparagus offers a flavorful and healthy addition to your meal. -
Caprese Salad
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side. -
Stuffed Mushrooms
Baked mushrooms filled with cheese and herbs make for an elegant appetizer or side dish. -
Coleslaw
A tangy coleslaw adds crunch and balances out the richness of the tortellini. -
Zucchini Noodles
For a lighter option, serve zucchini noodles tossed in olive oil as a low-carb side dish. -
Fruit Salad
A mix of seasonal fruits provides sweetness that complements savory flavors beautifully.
Common Mistakes to Avoid
When cooking CrockPot Chicken Tortellini, it’s easy to make a few common mistakes that could affect the dish’s outcome. Here are some pitfalls to avoid.
-
Skipping the oil spray – Not spraying your slow cooker can lead to sticking, making cleanup difficult. Always spray with olive oil or a non-stick cooking spray before adding ingredients.
-
Overcrowding the pot – Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for best results.
-
Ignoring cooking times – Cooking on high instead of low can alter the texture of the chicken and tortellini. Follow the recommended cook times for optimal tenderness.
-
Not shredding the chicken properly – If you don’t shred the chicken thoroughly, it won’t mix well with other ingredients. Use two forks to get a nice, shredded consistency.
-
Forgetting about seasoning adjustments – Tasting and adjusting seasoning at the end is crucial. Don’t skip this step; it enhances flavor greatly.
Storage and Reheating
Refrigerator Storage
- Store CrockPot Chicken Tortellini in an airtight container for up to 3-4 days.
- Allow it to cool completely before refrigerating to maintain freshness.
Freezing CrockPot Chicken Tortellini
- Freeze in a freezer-safe container for up to 2-3 months.
- Portion into smaller containers for easy reheating later.
Reheating CrockPot Chicken Tortellini
-
Oven – Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warm throughout, about 20-25 minutes.
-
Microwave – Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
-
Stovetop – Heat in a saucepan over medium heat, stirring occasionally until warmed through; add a splash of broth if it seems dry.

Frequently Asked Questions
What can I substitute for chicken in CrockPot Chicken Tortellini?
You can use turkey or lamb as great alternatives for chicken while maintaining flavor and texture.
How can I make CrockPot Chicken Tortellini healthier?
Consider using whole wheat tortellini or adding more vegetables like bell peppers or zucchini for added nutrition.
Can I make CrockPot Chicken Tortellini vegetarian?
Yes! Replace chicken with extra vegetables and use vegetable broth instead of chicken broth for a delicious vegetarian version.
How do I adjust cooking time if I double the recipe?
If you double the recipe, keep the same cooking time but ensure your slow cooker is large enough to accommodate all ingredients without overcrowding.
Conclusion
CrockPot Chicken Tortellini is an appealing dish that combines comfort and convenience. It’s perfect for busy weeknights and can easily be customized with different veggies or cheese based on your preferences. Give this recipe a try and enjoy its delightful flavors!
Main Dishes
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CrockPot Chicken Tortellini
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
CrockPot Chicken Tortellini is a warm and hearty dish that’s perfect for family dinners or busy weeknights. This one-pot meal features tender chicken simmered in a rich marinara sauce, combined with fluffy cheese tortellini and fresh spinach, all cooked to perfection in your slow cooker. With minimal prep time required, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. This comforting dish is not only delicious but also versatile, making it easy to adapt with your favorite vegetables or cheeses. Enjoy this delightful recipe that promises to satisfy even the fussiest eaters!
Ingredients
- 1 1/2 lb chicken breast
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes
- 1 1/2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- 1/3 cup Parmesan cheese (grated)
Instructions
- Spray your slow cooker with olive oil.
- Place chicken breasts in a single layer at the bottom.
- Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Ensure chicken is covered.
- Cook on LOW for 4 hours or until chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken using two forks.
- Return shredded chicken to the slow cooker and add tortellini, mozzarella cheese, and heavy cream. Stir well.
- Cover and cook on LOW for an additional 30 minutes until the tortellini is tender.
- Stir in baby spinach and continue cooking for another 10 minutes.
- Finally, mix in grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg



