Description
Crockpot Chicken Tacos are a delightful solution for busy weeknights or casual gatherings, allowing you to savor a flavorful meal with minimal effort. This simple recipe features tender shredded chicken simmered in a zesty mix of taco seasoning and lime juice, creating a dish that’s brimming with taste. With just four key ingredients, you can customize each taco with your favorite toppings like guacamole and pico de gallo, making it appealing to everyone at the table. Enjoy the ease of preparation and the joy of homemade tacos that are sure to please your family and friends!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts (or thighs)
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can Rotel (strained)
- Juice of 1 lime
- Tortillas (flour or corn) and assorted toppings (pico de gallo, guacamole, sour cream, cheese, cilantro)
Instructions
- Spray a 6 or 7-quart crockpot with non-stick spray.
- Lay the chicken flat in the bottom of the crockpot. Sprinkle taco seasoning over the chicken, then add strained Rotel and lime juice.
- Cover and cook on high for 3 to 4 hours or low for 7 to 8 hours until fully cooked and easily shredded.
- Drain excess liquid, leaving about half a cup for moisture. Shred the chicken using two forks.
- Warm tortillas in a skillet or microwave. Fill each tortilla with shredded chicken and top as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg