Description
Crockpot Chicken Parmesan Soup is a comforting and creamy dish that captures the essence of traditional chicken parmesan in an easy-to-make soup. This recipe is ideal for busy weeknights or cozy weekends, allowing you to indulge in hearty flavors with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. Rich in lean protein and fresh vegetables, this family-friendly meal is easily customizable to suit everyone’s taste. Serve it hot, garnished with fresh herbs and extra cheese for a delightful dining experience.
Ingredients
Scale
- 4 garlic cloves (minced)
- 1 green bell pepper (chopped)
- 1/2 medium white onion (chopped)
- 1 can crushed tomatoes (14.5 ounces)
- 1/2 pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth
- 1/2 cup shredded Parmesan cheese
- 4 ounces uncooked dry gemelli or penne pasta
Instructions
- Prepare by mincing the garlic and chopping the bell pepper and onion.
- In a slow cooker, combine garlic, bell pepper, onion, crushed tomatoes, chicken breast, chicken broth, Parmesan cheese, basil, oregano, salt, black pepper, and red pepper flakes.
- Cook on low for 7.5 hours or high for 3.5 hours.
- After cooking, shred the chicken with two forks and return it to the slow cooker.
- Add uncooked pasta and cook on high for an additional 20-30 minutes until al dente.
- If desired, stir in butter for richness before serving and adjust consistency with additional broth if necessary.
- Prep Time: 15 minutes
- Cook Time: 7 hours and 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg