Description
Indulge in the comforting flavors of Chicken Parmesan with this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Perfect for chilly nights or family gatherings, this delightful dish combines tender chicken with a rich, creamy broth infused with Italian herbs. With every spoonful, you’ll experience a satisfying blend of savory goodness that’s hard to resist.
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- Prepare the ingredients by adding chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Stir in parmesan cheese, heavy cream, and rotini pasta; cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is tender.
- In a saucepan over medium heat, melt butter and sauté breadcrumbs until golden brown.
- Serve soup in bowls topped with shredded mozzarella and sautéed breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg