Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Perfect for cozy nights or as a comforting dish for gatherings, this soup is both hearty and flavorful. With tender chicken and a rich, creamy broth, you’ll find it hard to resist. This recipe stands out not only for its ease of preparation but also for the delightful blend of Italian flavors that make it a family favorite.
Why You’ll Love This Recipe
- Easy to Prepare: Simply toss all ingredients into the crockpot and let it do the work for you.
- Flavorful and Satisfying: Each bite delivers a burst of savory flavors reminiscent of traditional Chicken Parmesan.
- Versatile Serving Options: Enjoy it on its own or pair with crusty bread for a complete meal.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
- Family-Friendly: Kids and adults alike will love this creamy, cheesy soup that’s sure to please any palate.
Tools and Preparation
Before diving into the cooking process, make sure you have the right tools on hand to simplify your experience.
Essential Kitchen Tools
- Slow cooker (crockpot)
- Measuring cups and spoons
- Cutting board
- Knife
- Saucepan
Why These Tools Matter
- Slow cooker (crockpot): Allows you to cook meals slowly, enhancing flavors while you attend to other tasks.
- Measuring cups and spoons: Ensures accuracy in ingredient quantities for perfect results every time.
- Cutting board & Knife: Essential for prepping ingredients quickly and safely before cooking.
Ingredients
Ingredients:
– 3 boneless chicken breasts
– 1 tablespoon minced garlic
– 1 can crushed tomatoes (28 oz can)
– 1 can tomato sauce (15 oz can)
– 1 tsp salt
– 1 tsp ground black pepper
– 2 tsp Italian seasoning
– 4 cups chicken broth
– 1 cup parmesan cheese (freshly shaved)
– 1 cup heavy whipping cream
– 8 oz rotini pasta (uncooked)
– 1/2 cup bread crumbs
– 1 tablespoon butter
– 1 1/2 cup shredded mozzarella

How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Ingredients
Add the following ingredients to your slow cooker:
* 3 boneless chicken breasts
* 1 tablespoon minced garlic
* 1 can crushed tomatoes (28 oz can)
* 1 can tomato sauce (15 oz can)
* 1 tsp salt
* 1 tsp ground black pepper
* 2 tsp Italian seasoning
* 4 cups chicken broth
Step 2: Cook the Soup
Cover the crockpot with the lid.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
Once cooking is complete:
1. Carefully remove the chicken from the crockpot.
2. Shred it using two forks and return it to the soup base.
Step 4: Add Creamy Elements
Stir in:
* 1 cup freshly shaved parmesan cheese
* 1 cup heavy whipping cream
* 8 oz uncooked rotini pasta
Cover again and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is tender.
Step 5: Prepare Toppings
While the soup is finishing:
1. In a saucepan over medium heat, melt 1 tablespoon butter.
2. Sauté 1/2 cup bread crumbs until golden brown.
Step 6: Serve
Ladle individual servings of soup into bowls. Top with:
* Shredded mozzarella cheese (about 1 ½ cups)
* Sautéed bread crumbs
Enjoy your delightful Crockpot Chicken Parmesan Soup!
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving your Crockpot Chicken Parmesan Soup is a delightful experience that enhances its flavors and textures. Here are some creative ways to present this comforting dish.
Use Crusty Bread
- Serve with slices of warm, crusty bread for dipping, providing a satisfying crunch to complement the creamy soup.
Add Fresh Herbs
- Garnish each bowl with fresh basil or parsley to add a pop of color and an aromatic touch that brightens the dish.
Include Extra Cheese
- Offer additional freshly shaved parmesan or mozzarella on the side for cheese lovers who enjoy an extra cheesy finish.
Top with Croutons
- Add homemade or store-bought croutons for added texture and flavor, making each spoonful even more enjoyable.
Pair with a Salad
- Serve alongside a simple green salad dressed with vinaigrette, which balances the richness of the soup.
Serve in Individual Bowls
- For a more elegant presentation, ladle the soup into individual bowls topped with breadcrumbs and cheese before serving.
How to Perfect Crockpot Chicken Parmesan Soup Recipe
Perfecting your Crockpot Chicken Parmesan Soup can elevate your cooking game. Follow these tips for the best results.
- Use Fresh Ingredients: Fresh chicken and vegetables enhance the flavor and texture of the soup.
- Adjust Seasonings: Taste your soup before serving and adjust salt, pepper, or Italian seasoning if needed for optimum flavor.
- Cook Low and Slow: For best results, allow the soup to cook on low heat; this helps develop deeper flavors.
- Don’t Overcook Pasta: Add rotini just before serving to prevent it from becoming mushy; it should be al dente.
- Experiment with Cheese: Try different cheeses like provolone or fontina for a unique twist on flavor.
- Store Properly: If you have leftovers, store them in airtight containers in the fridge for up to three days for optimal freshness.

Best Side Dishes for Crockpot Chicken Parmesan Soup Recipe
Pairing your soup with complementary side dishes can enhance your meal experience. Here are some fantastic options:
- Garlic Bread: Toasted garlic bread pairs perfectly with the creamy soup, perfect for dipping.
- Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil adds a bright contrast to the hearty soup.
- Stuffed Mushrooms: Savory stuffed mushrooms make a delightful finger food that complements Italian flavors.
- Antipasto Platter: A selection of olives, cheeses, and cured meats provides variety and richness alongside your meal.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while balancing out the dish’s creaminess.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers crunch that contrasts nicely with the smooth soup.
- Pasta Salad: A chilled pasta salad brings refreshing elements through herbs and vegetables, enhancing your meal’s variety.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crockpot Chicken Parmesan Soup Recipe even better. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning your soup properly can lead to bland flavors. Make sure to measure your salt, pepper, and Italian seasoning accurately for the best taste.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Follow the recommended cooking times and check for doneness before shredding.
- Ignoring pasta cooking time: Adding pasta too early may result in mushy noodles. Wait until you have shredded the chicken to add rotini and keep an eye on cooking times.
- Neglecting freshness of ingredients: Using stale or expired ingredients can diminish flavor. Always check expiration dates on tomatoes and broth, and use fresh garlic for the best taste.
- Not adjusting for personal taste: Every palate is different. Feel free to adjust spices or cheese quantities based on your preferences for a more personalized dish.
Refrigerator Storage
- Store leftovers in airtight containers.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for optimal freshness.
Freezing Crockpot Chicken Parmesan Soup Recipe
- Use freezer-safe containers or bags.
- Label with the date and contents for easy identification.
- Freeze for up to 3 months for best quality.
Reheating Crockpot Chicken Parmesan Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish until warm throughout.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals, stirring between each until hot.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
What is the focus of the Crockpot Chicken Parmesan Soup Recipe?
The focus of this recipe is to deliver all the delicious flavors of chicken parmesan in a creamy soup form that’s easy to make.
Can I use frozen chicken in this Crockpot Chicken Parmesan Soup Recipe?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low.
How do I customize my Crockpot Chicken Parmesan Soup Recipe?
You can customize by adding vegetables like spinach or bell peppers, or substitute different types of cheese according to your preference.
What can I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal experience.
Conclusion
This Crockpot Chicken Parmesan Soup Recipe offers a delightful mix of flavors that everyone will love. It’s versatile enough that you can tweak it with different ingredients or spices to match your preferences. Don’t hesitate to try this comforting dish; it’s perfect for any occasion!
Crock Pot Creamy Chicken Parmesan Soup
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 8
Description
Indulge in the comforting flavors of Chicken Parmesan with this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Perfect for chilly nights or family gatherings, this delightful dish combines tender chicken with a rich, creamy broth infused with Italian herbs. With every spoonful, you’ll experience a satisfying blend of savory goodness that’s hard to resist.
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella
Instructions
- Prepare the ingredients by adding chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and return it to the pot.
- Stir in parmesan cheese, heavy cream, and rotini pasta; cover and cook on low for an additional 30 minutes or high for about 15 minutes until pasta is tender.
- In a saucepan over medium heat, melt butter and sauté breadcrumbs until golden brown.
- Serve soup in bowls topped with shredded mozzarella and sautéed breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg



