Description
Crockpot Chicken Broccoli Mac and Cheese is a delightful twist on a classic comfort food that will quickly become a family favorite. This creamy dish features tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a rich cheese sauce. Ideal for busy weeknights, this one-pot meal is incredibly easy to prepare—simply toss the ingredients into your slow cooker and let it work its magic! The combination of cheddar and cream cheese ensures every bite is packed with flavor, while the fresh broccoli adds a nutritious boost. Serve it straight from the crockpot for a casual family dinner or elevate it with garnishes for a more polished presentation. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe promises satisfaction with minimal effort.
Ingredients
- 1 lb chicken breast
- 5 cups fresh broccoli florets
- 8 oz shell pasta or elbow macaroni
- 1 1/2 cups whole milk
- 8 oz shredded cheddar cheese
- 4 oz cream cheese
- 1 packet Ranch seasoning
- 1/2 cup chicken broth
- 1 tbsp minced garlic
Instructions
- Cube the chicken breast and spray the crockpot with cooking spray.
- Add chicken, Ranch seasoning, chicken broth, minced garlic, and broccoli to the slow cooker.
- Cover and cook on low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
- Boil water in a pot, add pasta, and cook for about 3 minutes; drain.
- Add parboiled pasta to the crockpot along with whole milk, cheddar cheese, cream cheese, and stir until well combined.
- Cover and cook on low for an additional hour, stirring occasionally to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg