Description
Crockpot Beef Tips & Gravy is a comforting and flavorful dish that will quickly become a favorite in your household. This easy-to-make recipe features tender chunks of beef simmered slowly in a rich mushroom gravy, making it perfect for family dinners or gatherings. With minimal prep time, you can simply toss the ingredients into the slow cooker, allowing it to work its magic while you focus on your day. The enticing aroma wafting through your kitchen will have everyone eager to sit down for a hearty meal. Serve it over rice, mashed potatoes, or noodles for a satisfying dinner that’s sure to please.
Ingredients
Scale
- 2–3 pounds beef chuck (diced into 1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 Au Jus gravy packet
- ½ packet Lipton onion soup mix
- 14.5 ounces beef broth
- 10.5 ounces cream of mushroom soup
- 1 tablespoon cornstarch
Instructions
- In a large bowl, combine the diced beef with olive oil, black pepper, garlic powder, and onion powder. Toss until evenly coated.
- Heat olive oil in a skillet over medium-high heat and sear the seasoned beef until golden brown on all sides.
- In another bowl, mix together beef broth, cream of mushroom soup, half of the Lipton onion soup mix, and Au Jus gravy packet until well combined.
- Place the seared beef in the crockpot and pour the gravy mixture over it. Stir gently to incorporate.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- To thicken the gravy, mix cornstarch with cold water in a small bowl until dissolved and add it to the crockpot during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg