Description
Crock Pot Salisbury Steak is a comforting and hassle-free meal that brings family together around the dinner table. This easy slow cooker recipe features succulent beef patties simmered in a rich, creamy mushroom sauce that perfectly complements fluffy mashed potatoes or steamed rice. The slow cooking process allows all the flavors to meld beautifully, making it a go-to choice for busy weeknights or cozy gatherings. With minimal preparation, you can set it and forget it while enjoying your day, knowing a delicious dinner awaits.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 large egg
- 1 oz onion soup mix
- 1/4 cup milk
- 20 Ritz crackers
- 1 tablespoon olive oil
- 1 cup diced yellow onions
- 21 oz condensed cream of mushroom soup (2 x 10.5 oz cans)
- 0.87 oz brown gravy mix
- 1 cup beef broth
- 1/4 cup water
- 2 tablespoons corn starch
Instructions
- In a large mixing bowl, combine lean ground beef, egg, onion soup mix, and milk.
- Crush Ritz crackers in a Ziploc bag and add to the mixture; combine well.
- Shape into four patties and brown them in olive oil over medium-high heat in a sauté pan for about 3 minutes per side.
- Place diced onions in the bottom of the crock pot and layer the browned patties on top.
- Mix cream of mushroom soup, brown gravy mix, and beef broth in a bowl; pour over patties.
- Cover and cook on LOW for about 4 hours.
- Once done, remove patties to thicken sauce with corn starch mixed in water for an additional 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg