Description
Discover the comfort of homemade dining with this delightful Crock Pot Beef and Broccoli Ramen recipe. This hearty dish combines tender beef, crisp broccoli, and flavorful ramen noodles in a mouthwatering sauce enriched with garlic and ginger. Perfect for busy weeknights or cozy gatherings, the slow cooker does all the work while you relax. It’s a crowd-pleaser that brings the essence of Asian cuisine to your dinner table without the hassle of multiple sides. With its rich flavors and budget-friendly ingredients, this meal is sure to satisfy your family’s hunger and impress your guests.
Ingredients
Scale
- 1 tbsp vegetable oil
- 1 ½ lbs boneless chuck roast, cut into thin slices
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ½ cup low-sodium soy sauce
- 3 tbsp light brown sugar
- 1 ½ cups matchstick carrots
- 2 scallions, sliced
- 3 cups low-sodium beef stock
- 2 packages dry ramen noodles (discard seasoning)
- 1 lb broccoli florets
Instructions
- Heat vegetable oil in a large sauté pan over medium-high heat. Brown beef slices in batches for about 5 to 7 minutes; drain excess fat.
- In a mixing bowl, whisk together garlic, ginger, soy sauce, and brown sugar.
- In the slow cooker, combine browned beef, matchstick carrots, scallions, and pour in the sauce along with beef stock. Stir gently.
- Cook on LOW for about 5 hours until beef is tender.
- Mix cornstarch with water; add broccoli and cornstarch mixture to the slow cooker. Nestle ramen noodles into the broth.
- Continue cooking on LOW for an additional 30 minutes. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours + additional time for noodles
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: About 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg