These Crispy Parmesan Potatoes are a deliciously addictive side dish, golden and crunchy on the outside with a soft, tender interior. Coated in a flavorful blend of Parmesan, garlic, and herbs, these potatoes are baked to perfection and make a fantastic addition to any meal.
Why You’ll Love This Recipe
- Crispy Perfection – These potatoes are perfectly crisp on the outside and tender on the inside.
- Flavorful – The combination of Parmesan, garlic, and herbs creates a deliciously savory coating.
- Easy to Make – Simple ingredients and minimal prep.
- Versatile – Perfect as a side dish for dinner, a snack, or even a party appetizer!
Ingredients for Crispy Parmesan Potatoes
- 1 1/2 lbs baby potatoes or small Yukon Gold potatoes – Bite-sized and perfect for roasting.
- 3 tablespoons olive oil – For crispiness and flavor.
- 1/2 cup grated Parmesan cheese – Adds savory richness.
- 1 teaspoon garlic powder – For garlic flavor.
- 1 teaspoon dried oregano – Adds a Mediterranean touch.
- 1/2 teaspoon dried thyme – For a slightly earthy flavor.
- 1/4 teaspoon crushed red pepper flakes (optional) – For a little kick.
- Salt and black pepper to taste – For seasoning.
- Fresh parsley, chopped (optional) – For garnish.
Tools You’ll Need
- Baking sheet – For roasting the potatoes.
- Parchment paper – For easy cleanup.
- Mixing bowl – For tossing the potatoes in the seasoning.
- Knife and cutting board – For cutting the potatoes.
How to Make Crispy Parmesan Potatoes
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
Wash the baby potatoes and cut them in half (or quarters if they’re larger). If you prefer a crispier exterior, you can also leave the skins on.
Step 3: Toss the Potatoes
In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano, dried thyme, crushed red pepper flakes (if using), salt, and black pepper. Make sure the potatoes are evenly coated with the oil and seasonings.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to coat. The cheese will adhere to the oil and form a crispy coating as the potatoes roast.
Step 5: Roast the Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 6: Serve & Enjoy
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley for a pop of color, if desired.
Serving Suggestions
- Serve these potatoes with roasted chicken, steak, or grilled fish for a complete meal.
- Pair them with a side of garlic aioli or sour cream for dipping.
- Make them a part of a festive brunch or holiday spread.
Tips for the Best Crispy Parmesan Potatoes
- Use fresh Parmesan: Grated Parmesan from a block will create the best crispy crust. Pre-grated Parmesan may not work as well.
- Don’t overcrowd the baking sheet: Give the potatoes plenty of space to ensure they roast evenly and get crispy.
- Add extra flavor: Try adding fresh minced garlic to the mix or sprinkle the potatoes with extra Parmesan during the last few minutes of baking for an extra cheesy crunch.
- For extra crispiness: You can broil the potatoes for 1-2 minutes at the end of roasting, but watch them carefully to avoid burning.
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: To maintain the crispiness, reheat the potatoes in a 400°F (200°C) oven for 5-7 minutes, or until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use other types of potatoes?
A: Yes! You can use Russet potatoes, red potatoes, or any variety of your choice. Just adjust the cooking time if necessary depending on the size of the potatoes.
Q2: Can I make these potatoes ahead of time?
A: For best results, roast the potatoes fresh, but you can prepare and toss the potatoes with the seasonings ahead of time, refrigerating them for up to 24 hours before roasting.
Q3: Can I make this dish vegetarian?
A: Yes, it’s already vegetarian! Just ensure the Parmesan cheese is from a vegetarian source if needed.
Conclusion: Crispy, Cheesy, and Delicious!
These Crispy Parmesan Potatoes are sure to become a favorite in your household. With their crispy exterior and cheesy, garlicky flavor, they’re the perfect side dish for any occasion.
Did you make this recipe? Share your photos and tag us on social media!
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Cuisine: American/Italian
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 4g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 3g
Enjoy these crispy, cheesy potatoes in every bite!
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Crispy Parmesan Potatoes
- Total Time: 0 hours
Description
These Crispy Parmesan Potatoes are a deliciously addictive side dish, golden and crunchy on the outside with a soft, tender interior. Coated in a flavorful blend of Parmesan, garlic, and herbs, these potatoes are baked to perfection and make a fantastic addition to any meal.
Ingredients
- 1 1/2 lbs baby potatoes or small Yukon Gold potatoes – Bite-sized and perfect for roasting.
- 3 tablespoons olive oil – For crispiness and flavor.
- 1/2 cup grated Parmesan cheese – Adds savory richness.
- 1 teaspoon garlic powder – For garlic flavor.
- 1 teaspoon dried oregano – Adds a Mediterranean touch.
- 1/2 teaspoon dried thyme – For a slightly earthy flavor.
- 1/4 teaspoon crushed red pepper flakes (optional) – For a little kick.
- Salt and black pepper to taste – For seasoning.
- Fresh parsley, chopped (optional) – For garnish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
Wash the baby potatoes and cut them in half (or quarters if they’re larger). If you prefer a crispier exterior, you can also leave the skins on.
Step 3: Toss the Potatoes
In a large mixing bowl, toss the halved potatoes with olive oil, garlic powder, dried oregano, dried thyme, crushed red pepper flakes (if using), salt, and black pepper. Make sure the potatoes are evenly coated with the oil and seasonings.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss gently to coat. The cheese will adhere to the oil and form a crispy coating as the potatoes roast.
Step 5: Roast the Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Step 6: Serve & Enjoy
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley for a pop of color, if desired.
Notes
- Use fresh Parmesan: Grated Parmesan from a block will create the best crispy crust. Pre-grated Parmesan may not work as well.
- Don’t overcrowd the baking sheet: Give the potatoes plenty of space to ensure they roast evenly and get crispy.
- Add extra flavor: Try adding fresh minced garlic to the mix or sprinkle the potatoes with extra Parmesan during the last few minutes of baking for an extra cheesy crunch.
- For extra crispiness: You can broil the potatoes for 1-2 minutes at the end of roasting, but watch them carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Cuisine: American/Italian
