Crispy Parmesan Chicken with a Rich Garlic Sauce

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a comforting, flavorful dish that’s perfect for any night of the week. The chicken is perfectly breaded, golden brown, and crispy, then drizzled with a creamy, garlicky sauce that will leave your taste buds begging for more. It’s a deliciously indulgent meal that’s easy to make yet feels fancy enough for special occasions!

Why You’ll Love This Recipe

• Crispy & Crunchy – The chicken is breaded to perfection, offering a satisfying crunch with every bite.
• Creamy Garlic Sauce – The rich, creamy garlic sauce is the perfect complement to the crispy chicken, adding a savory depth of flavor.
• Comfort Food – A classic dish that is filling, flavorful, and sure to please the whole family.
• Quick & Easy – Ready in under 30 minutes for a quick yet impressive meal.

Ingredients:

For the Crispy Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Garlic Sauce:

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• ½ cup heavy cream
• 1/3 cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 teaspoon fresh parsley, chopped (optional for garnish)

How to Make Crispy Parmesan Chicken with a Rich Garlic Sauce:

1. Prepare the Chicken:
   • Start by seasoning the chicken breasts with salt and pepper on both sides.
   • In one shallow bowl, place the flour. In another shallow bowl, beat the eggs. In a third shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and oregano.
   • Dredge each chicken breast in the flour, coating both sides. Then dip it in the beaten eggs and coat it thoroughly with the breadcrumb mixture. Press down gently to ensure an even coating.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the skillet and cook for about 4-5 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
   • Once cooked, transfer the chicken to a plate and set aside.
3. Make the Garlic Sauce:
   • In the same skillet, melt the butter over medium heat, scraping up any bits left in the pan from the chicken.
   • Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn it.
   • Stir in the heavy cream and chicken broth, bringing the mixture to a simmer. Let it cook for 3-4 minutes until it slightly thickens.
   • Add the grated Parmesan cheese and stir until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
4. Serve:
   • Place the crispy chicken breasts on plates and spoon the rich garlic sauce over the top.
   • Garnish with freshly chopped parsley for added color and freshness.

Serving Suggestions:

• Serve with pasta, mashed potatoes, or rice for a complete meal.
• Pair with steamed vegetables or a fresh salad to balance out the richness of the dish.

Tips for the Best Crispy Parmesan Chicken:

• To ensure the chicken stays crispy, avoid overcrowding the skillet when frying. Cook in batches if necessary.
• For extra flavor, you can add a pinch of red pepper flakes to the garlic sauce for a subtle heat.
• If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream.

Storage & Reheating:

• Refrigerate: Store leftover chicken and sauce separately in an airtight container for up to 3 days.
• Reheat: Reheat the chicken in the oven at 350°F (175°C) for 10-12 minutes, or in a skillet over medium heat. Reheat the garlic sauce on the stove, adding a little more cream if it thickens too much.

Frequently Asked Questions:

• Can I make this dish ahead of time?
  The chicken is best served fresh to maintain its crispiness, but you can prepare the garlic sauce ahead of time and store it in the fridge. Just reheat and pour over the chicken when ready to serve.
• Can I use bone-in chicken for this recipe?
  Yes, bone-in chicken can work, but it will require a longer cooking time. Be sure to adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Can I make the garlic sauce without heavy cream?
  You can substitute the heavy cream with whole milk or a non-dairy alternative like coconut cream for a lighter version of the sauce.

Conclusion: Crispy Parmesan Chicken with a Rich Garlic Sauce is a comforting, indulgent dish that will quickly become a family favorite. The crispy, golden chicken paired with the creamy garlic sauce creates a delicious combination that’s perfect for a weeknight dinner or a special occasion.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

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